
Bakery Shop Manager
1 week ago
Bakery Shop Manager
**Experience**:
- **Previous Bakery Experience (preferred)**:At least 2-5 years of hands-on experience working in a bakery, with experience in various roles (baker, pastry chef, etc.).
- **Management or Supervisory Experience (preferred)**:Experience in a leadership role, managing a team, and overseeing bakery operations.
- **Customer Service Experience**:Ability to interact with customers effectively and resolve any issues that may arise.
**Skills and Competencies**:
- **Leadership and Management Skills**:Ability to lead a team, delegate tasks, and maintain high levels of employee morale.
- **Time Management and Organizational Skills**:Managing inventory, overseeing production schedules, and ensuring products are ready on time.
- **Financial Acumen**:Ability to manage budgets, track expenses, and ensure profitability.
- **Baking and Cooking Skills**:Knowledge of baking techniques, ingredient selection, and recipe development.
- **Attention to Detail**:Ensuring high-quality products and presentation.
- **Problem-Solving Skills**:Ability to address challenges related to staffing, inventory, or production.
- **Health and Safety Knowledge**:Understanding of food safety guidelines and sanitation standards.
**Responsibilities**:
- Overseeing daily bakery operations, including production, staffing, and customer service.
- Managing inventory, ordering supplies, and controlling costs.
- Hiring, training, and supervising bakery staff.
- Ensuring all bakery products meet quality standards.
- Maintaining cleanliness and adhering to health regulations.
- Developing and implementing marketing strategies to boost sales.
- Handling customer complaints and feedback.
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