Demi Chef

2 weeks ago

Singapore ALTRO ZAFFERANO Full time

**LOOKING FOR A CHALLENGING CAREER?**

**WE WANT YOU**

**JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT**

***5 / 5.5 days’ work week; Straight-Shift

***Incentive Programme

***Medical, AWS, Meals provided

***Incentive programs; Tip sharing

***Split-shift allowance of $10 per day

***We provide opportunities for career advancement

To assist in the kitchen contributing to the overall success of the restaurant, in accordance with the Company’s standards and financial goals - in preparation & baking of pastries, cookies, desserts & cake

**Main duties and supporting responsibilities**:

- To assist the Head Chef / Sous Chef / Junior Sous Chef / Pastry Chef during service for timing and progress of all desserts
- To ensure that the presentation, taste, texture and quantity are maintained to the standards
- To ensure that the correct and same ingredients are used as specified by the Head Chef / Sous Chef / Junior Sous Chef / Pastry Chef to ensure quality is upheld at all times
- To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
- To liaise with the team with reference to possible improvements/difficulties in your section
- To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

**Requirements**:

- At least 3-5 years of working experience in the related field is required for this position
- Able to work effectively in a team environment, leadership & good interpersonal skills
- Possess a positive attitude and cheerful disposition
- Able to work weekends and public holidays
- Immediate availability

**Job Types**: Full-time, Permanent

**Salary**: $2,500.00 - $3,500.00 per month

**Benefits**:

- Employee discount
- Food provided

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- 13th month salary
- Overtime pay
- Performance bonus
- Tips

**Education**:

- Professional Qualification (preferred)

**Experience**:

- Pastry/Bakery: 2 years (preferred)

License/Certification:

- Food Hygiene Certificate (preferred)

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