
Demi Chef
1 week ago
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Demi Chef
role at
Grand Hyatt Singapore .
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Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered.
Organization:
Grand Hyatt Singapore
Summary:
You will be responsible for providing an excellent and consistent level of service to customers. The Demi Chef is responsible for preparing high-quality food products and ensuring courteous, professional, and efficient service that supports the outlet's operating concept and Hyatt International standards.
Qualifications:
Possess GCE 'N' level and above
Minimum 2 years of experience in a similar capacity in the hotel industry (preferred)
Basic spoken and written English
Pleasant disposition and well-groomed appearance
Able to work shifts, including weekends and public holidays
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industry
Hospitality
This job posting is active.
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