BAKERY CHEF
2 weeks ago
• Preparation
- Oversee central kitchen bakery team
- Producation planning and employee scheduling.
- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
• Baking - Understanding and following the baking procedure and process
• Filing - Can weight correctly and understand the expiration date of each filling
• Sanitation – Understand and follow the correct cleaning procedures
• Other duties – Any ad-hoc duties as required by the manager such as housekeeping
Requirements:
• Minimum 5 years experience of bakery culinary
• Rotating shift (44 hrs 6 days - Day and night shift)
Tell employers what skills you have
Recipes
Ingredients
Troubleshooting
Food Safety
Housekeeping
Manufacturing Processes
Very Organized
Cakes
Sanitation
Weight
Inventory Management
Baking
Bakery
Scheduling
Pastry
Training Staff
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