Pastry / Bakery Chef
5 days ago
- Good knowledge in producing pastry & bakery products
- Able to commend & control of Halal, HACCP central kitchen environment
- Ability to do costing and maintain cost effectiveness of production
- Min 5 year experience
- Required basic computer skill, and language skill
- Work place : 175 Pandan Loop Singapore 128459
Tell employers what skills you have
Recipes
Producing
Ingredients
Quality Control
Food Safety
Quality Management
Cooking
Food Quality
Inventory
ISO
Cakes
Sanitation
Baking
Bakery
Catering
Pastry
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