Pastry / Bakery Chef

Roles & ResponsibilitiesRoles & ResponsibilitiesJob Responsibilities• Set-up for new bakery• To perform daily and weekly ordering of ingredients for individual sections• Supervise all bakery activities to ensure pastry & sourdough breads are prepared in accordance to the established recipes• Prepare mise-en-place/ingredients and ensure smooth...

Roles & ResponsibilitiesJoin a renowned bakery brand as we launch our operations in Singapore With a strong presence in Southeast Asia, we are dedicated to delivering exceptional bakery experiences and are seeking passionate and skilled professionals to help build our local team.Primary Job Scope:As the Sous Pastry Chef / Head Baker, you will lead our bakery...

Roles & Responsibilities Good knowledge in producing pastry & bakery products Able to commend & control of Halal, HACCP central kitchen environment Ability to do costing and maintain cost effectiveness of production Min 5 year experience Required basic computer skill, and language skill Work place : 175 Pandan Loop Singapore 128459Tell employers what...

Roles & ResponsibilitiesRoles & ResponsibilitiesJob Responsibilities• Set-up for new bakery• To perform daily and weekly ordering of ingredients for individual sections• Supervise all bakery activities to ensure pastry & sourdough breads are prepared in accordance to the established recipes• Prepare mise-en-place/ingredients and ensure smooth...

Roles & ResponsibilitiesWe're Hiring: Pastry Chef Extraordinaire Do you have a passion for creating stunning, mouth-watering pastries that leave people craving more? We want YOU to join our team Position: Pastry Chef Location: Tanglin Mall Job Type: Full-timeWhat We're Looking For:Proven experience in pastry and dessert creation Creativity to craft...

Roles & ResponsibilitiesResponsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering...

Roles & ResponsibilitiesResponsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. ...

Roles & ResponsibilitiesJoin Our Team: Viennoiserie Pastry Chef (Central Kitchen) at Tiong Bahru BakeryTiong Bahru Bakery, renowned for its artisanal French pastries, is seeking passionate and skilled Viennoiserie Pastry Chefs to join our Central Kitchen team. Be part of the heart of our operations, where every pastry is crafted with precision, dedication,...

Roles & ResponsibilitiesJob OverviewPastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards set by the Academy from time to time and championing student...

Roles & ResponsibilitiesSalary range: $2500 - $2800 + Incentive Variable Bonus + Meal Provided Working days: 5.5 Days Working Location: Somerset Excellent Welfare & BenefitsJob ScopePreparation of all pastry ingredients. Prepare, weigh and measure ingredients with accuracy. Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes. ...

Roles & ResponsibilitiesAbout our RestaurantThe restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony.At Seroja, we celebrate the familiar flavours of...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Roles & ResponsibilitiesAbout our RestaurantThe restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony.At Seroja, we celebrate the familiar flavours of...

Responsibilities To maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and other...

Roles & ResponsibilitiesHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our teaml Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Assist the Head Pastry Chef with the overall stock management (i.e. raw...

Roles & Responsibilities• Preparation- Oversee central kitchen bakery team- Producation planning and employee scheduling.- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting• Shaping - Understanding...

Roles & Responsibilities• Preparation- Oversee central kitchen bakery team- Producation planning and employee scheduling.- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting• Shaping - Understanding...

Roles & ResponsibilitiesTiong Bahru Bakery - Central Kitchen Bread Team Members.Tiong Bahru Bakery, renowned for its artisanal French breads and pastries, is seeking passionate and skilled Bread Chefs to join our Central Kitchen team. Be part of the core of our operations, where each loaf is crafted with dedication and expertise.Position: Bread Chef (Central...

Roles & ResponsibilitiesHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Assist the Head Pastry Chef with the overall stock management (i.e. raw...