assistant chef bakery

2 weeks ago


Singapore R E & S ENTERPRISES PTE LTD Full time
Roles & Responsibilities


• Preparation

- Oversee central kitchen bakery team

- Producation planning and employee scheduling.

- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule


• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting


• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure


• Baking - Understanding and following the baking procedure and process


• Filing - Can weight correctly and understand the expiration date of each filling


• Sanitation – Understand and follow the correct cleaning procedures


• Other duties – Any ad-hoc duties as required by the manager such as housekeeping

Requirements:


• Minimum 5 years experience of bakery culinary


• Rotating shift (44 hrs 6 days - Day and night shift )

Tell employers what skills you have

Recipes
Ingredients
Troubleshooting
Food Safety
Cooking
Appraisals
Housekeeping
Food Quality
Inventory
Cakes
Sanitation
Weight
Baking
Team Management
Bakery
Scheduling
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