Copy of Head Chef

7 days ago

Singapore Plain Vanilla Bakery Full time

**Responsibilities**:

- Quality & Safety Control and Operational Excellence_
- Manage daily operations to ensure food quality whilst improving existing processes and productivity for operational excellence.
- Enforce consistency of food execution and food quality control before service / dispatch.
- Enforce good practices for food storage in accordance with food safety standards.
- Oversee preparation of deli items and prepare a la minute orders.
- Manage and enforce workplace safety and food hygiene & safety management systems for food services, policies and practices.
- Facilitate and manage production site and equipment maintenance plans.
- Based on customer feedback, manage service performance and production processes to achieve agreed targets for product quality.
- Conduct F&B hygiene audit.
- R&D and Menu Creation_
- Lead in R&D / food tasting to come up with new menu ideas for existing stores.
- Create and plan menus for new stores and sub-brands; carry out R&D and food tasting for such menus.
- Procurement and Cost Control_
- Liaise with vendors and Business Support Team for food ordering including negotiating on food price / costs, sourcing replacement / substitutes.
- Monitor, manage and approve ad hoc team expenses and staff claims.
- Monitor, manage and enforce expenses, food cost (margins) and pricing, wastage and quality control in accordance to agreed targets.
- Team Management & Development_
- Collaborate with HR to recruit, interview and hire new members for the Culinary Team.
- Ensure high retention rates and manage attrition of the team in cooperation with the Sous Chefs and Associate Sous Chefs.
- Oversee the performance of the team and ensure team members are able to meet the requirements of their Areas of Responsibility and act in accordance with the Team Values; conduct performance appraisals.
- Organise and conduct orientation and training of new joining team members.
- Manage and plan staffing for all outlets in collaboration with Sous Chefs and Associate Sous Chefs.
- Oversee the general development of the Culinary team, including planning and executing professional development activities for the team.
- Any other duties as assigned.

**About Plain Vanilla Bakery**:
Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to - moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. The kind of scents, flavours, and textures that make us nostalgic for days gone by.

Job types: Full-time

Education: No education required

Work location: On-site

  • Head of Copy

    3 days ago

    Singapore SILICONPLUS COMMUNICATIONS PTE. LTD. Full time

    Are you passionate about words and the power they hold? Do you have the skills to craft compelling narratives, while also leading a team of creative minds? We’re looking for a Head of Copy to establish, shape, and elevate our copywriting discipline from the ground up. As a Copy Lead, you will build the frameworks and tools that drive both editorial...

  • Head Chef

    6 days ago

    Singapore THE RITUAL COLLECTIVE PTE. LTD. Full time

    A head chef typically has the following duties and responsibilities: **Copy this section** - Planning and designing menus for eating establishments - Calculating costs and liaising with suppliers - Directing kitchen operations and managing kitchen staff - Overseeing the food preparation, cooking and cleaning processes - Delegating tasks and resolving issues...

  • Head Chef

    2 weeks ago

    Singapore SOYLICIOUS HOUSE OF TASTE Full time

    As the head chef, your responsibilities will include creating menus, ordering ingredients and supplies, managing inventory, overseeing food preparation and cooking, ensuring food safety and quality standards are met, managing the kitchen staff, and ensuring that the kitchen operates efficiently and effectively. Head Chef **manage kitchen operations, ensure...

  • Head Chef

    2 weeks ago

    Singapore TENGDA CELEBRITY CHEF PTE. LTD. Full time

    Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

  • Creative, Head of Copy

    2 weeks ago

    Singapore IN2 MARKETING & CONSULTING PTE. LTD. Full time

    **1. **Job Purpose** As the head of the Copy Department, the content lead is in charge of the agency’s copy execution for campaigns, content and projects in line with clients’ brand guidelines. **2. **Roles and Responsibilities - Copywriting** - Lead the team in projects and pitches - Brainstorm original ideas and content directions with the creatives...

  • Head Chef

    3 days ago

    Singapore SOYLICIOUS HOUSE OF TASTE Full time

    Roles & Responsibilities As the head chef, your responsibilities will include creating menus, ordering ingredients and supplies, managing inventory, overseeing food preparation and cooking, ensuring food safety and quality standards are met, managing the kitchen staff, and ensuring that the kitchen operates efficiently and effectively. Head Chef manage...

  • Head Chef

    2 weeks ago

    Singapore TENGDA CELEBRITY CHEF PTE. LTD. Full time

    Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

  • Head Chef

    2 weeks ago

    Singapore SOYLICIOUS HOUSE OF TASTE Full time

    Roles & ResponsibilitiesAs the head chef, your responsibilities will include creating menus, ordering ingredients and supplies, managing inventory, overseeing food preparation and cooking, ensuring food safety and quality standards are met, managing the kitchen staff, and ensuring that the kitchen operates efficiently and effectively.Head Chef manage kitchen...

  • Head Chef

    3 days ago

    Singapore ABHINASH PTE. LTD. Full time

    Head Chef Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love...

  • Head Chef

    2 days ago

    Singapore SPICE SYMPHONY PTE. LTD. Full time

    Head Chef Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with Fhiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you...