
Head Chef
3 days ago
As the head chef, your responsibilities will include creating menus, ordering ingredients and supplies, managing inventory, overseeing food preparation and cooking, ensuring food safety and quality standards are met, managing the kitchen staff, and ensuring that the kitchen operates efficiently and effectively.
Head Chef manage kitchen operations, ensure ingredient quality, and create menus that reflect traditional and modern Chinese flavors. Their expertise lies in using specific cooking techniques like steaming, boiling, and stir-frying to bring out the distinct taste of each dish.
Do note that we are a restaurant that serves many different meat selection, such as cow, pork, fish and many more.
Tell employers what skills you haveRecipes
Leadership
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Payroll
Restaurant Management
Climate
Flavors
Nutrition
Directing
Food Service
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