
Senior Restaurant Leadership Role
5 days ago
This is a leadership role within our food and beverage operations. As a Senior Restaurant Captain, you will be responsible for leading daily restaurant operations ensuring seamless execution of duties.
A key aspect of this position is to undertake management training focusing on sales management, customer satisfaction, operating expenses, and shop profitability.
You will primarily focus on Service/FOH, with exposure to Kitchen/BOH as required. This includes enforcing compliance with company SOPs, governmental regulations, food safety, and hygiene standards.
In addition, you will assist with ad-hoc duties based on operational needs.
The ideal candidate should be able to work split shifts, weekends, and public holidays. Prior F&B and wine knowledge is an advantage in this role.
Key Responsibilities- Lead daily restaurant operations ensuring seamless execution of duties.
- Undertake management trainings focusing on sales management, customer satisfaction, operating expenses, and shop profitability.
- Focusing primarily on Service/FOH, with exposure to Kitchen/BOH as required.
- Enforce compliance with company SOPs, governmental regulations, food safety, and hygiene standards.
- Assist with ad-hoc duties based on operational needs.
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