Skillful Restaurant Leadership Role

2 weeks ago

Singapore beBeeRestaurant Full time $3,500 - $5,500
Job Title: Senior Restaurant Operations Manager
  • Skillful Restaurant Leadership Role - Job Description

This role is responsible for overseeing the day-to-day operations of a restaurant, ensuring seamless customer service and delivering exceptional results. The successful candidate will be responsible for managing staff, maintaining high standards of quality, and driving business growth.

Key Responsibilities:
  1. Staff Management: This involves hiring, training, and scheduling staff to meet business demands, ensuring that every customer interaction is positive and memorable.
  2. Customer Service: Providing excellent customer service is key, resolving issues promptly, and exceeding customer expectations at all times.
  3. Quality Control: Ensuring that food meets the highest standards, adhering to health and safety regulations, and minimizing waste.
  4. Inventory Management: Managing stock levels effectively, ordering supplies as needed, and optimizing inventory costs.
  5. Financial Management: Responsible for payroll, accounts payable, and cash flow management, providing accurate financial reports and forecasts.
Required Skills and Qualifications:
  1. Leadership: Proven leadership skills, with the ability to motivate and inspire teams to deliver exceptional results.
  2. Communication: Excellent communication skills, with the ability to engage with staff, customers, and suppliers effectively.
  3. Problem-Solving: Strong problem-solving skills, with the ability to think critically and resolve issues efficiently.
  4. Attention to Detail: High level of attention to detail, with the ability to manage multiple tasks and priorities effectively.
Benefits:
  1. Competitive Salary: A competitive salary package, reflecting experience and qualifications.
  2. Benefits Package: Comprehensive benefits package, including health insurance, pension scheme, and paid annual leave.
  3. Opportunities for Advancement: Opportunities for career progression and professional development within the company.

As a senior restaurant operations manager, you will be required to work flexible hours, including evenings and weekends, with the ability to take on additional responsibilities and contribute to the success of the restaurant.

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