Restaurant Leadership Role
5 days ago
We are seeking an experienced Restaurant Operations Leader to oversee our front-of-house and back-of-house operations.
- Coordinate daily restaurant activities to ensure seamless service delivery.
- Develop and implement strategies to enhance customer experience and loyalty.
- Manage staff performance, providing constructive feedback and coaching to improve productivity.
- Conduct regular reviews of product quality and research new vendors to maintain high standards.
- Estimate future needs for inventory, kitchen utensils, and cleaning supplies.
- Ensure compliance with health and safety regulations, maintaining a safe working environment.
To succeed in this role, you will need:
- Proven work experience as a Restaurant Manager or similar role.
- Strong leadership and motivational skills, with the ability to inspire and guide team members.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and staff.
- Familiarity with restaurant management software and systems.
- Acute financial management skills, with the ability to analyze budgets and optimize profitability.
As a Restaurant Operations Leader, you will have the opportunity to:
- Develop your leadership and management skills in a fast-paced and dynamic environment.
- Work with a talented team of professionals who share your passion for delivering exceptional customer service.
- Enjoy a competitive salary and benefits package, including opportunities for career advancement.
This is a fantastic opportunity to take your career to the next level and join a successful team.
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