Restaurant Leadership Role
6 days ago
Restaurant Operations Manager
">As a Restaurant Operations Manager, you will be responsible for overseeing and managing the daily operations of the restaurant/café. This includes supervising staff, ensuring service quality, and maintaining food safety standards.
">The ideal candidate will have a strong background in hospitality management and excellent leadership skills. They should be able to plan menus with chefs, control inventory, and ensure cost efficiency. Additionally, they should be able to handle customer feedback, maintain high service standards, and coordinate marketing or promotional activities.
">Key Responsibilities:
">Supervise and manage daily restaurant operations
Plan menus with chefs and control inventory
Ensure cost efficiency and maintain high service standards
Handle customer feedback and coordinate marketing activities
Maintain food safety standards and supervise staff
Requirements:
">Diploma or Degree in Hospitality, F&B Management, or related field
Minimum 3 years of experience in F&B operations, with at least 1 year in a managerial role
Strong leadership, communication, and problem-solving skills
Knowledge of food safety and hygiene regulations
Able to work shifts, weekends, and public holidays
Proficient in Microsoft Office; POS system knowledge preferred
Join our team of dedicated professionals and take on this challenging role
Why choose us?
">We offer a dynamic work environment, opportunities for professional growth, and a competitive salary package.
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