Leadership Role in Restaurant Operations

2 weeks ago


Singapore beBeeLeadership Full time $4,000 - $6,000

Restaurant Leadership Opportunity

We are seeking an experienced and motivated restaurant manager to lead our front-of-house and back-of-house operations.

Key Responsibilities:

  • Operations Management: Oversee daily restaurant operations, ensuring seamless service delivery.
  • Team Leadership: Train, supervise, and motivate a team of dedicated staff members to achieve exceptional service standards.
  • Quality Control: Maintain high standards of food quality, cleanliness, and customer satisfaction.
  • Inventory Management: Handle inventory, ordering, and shift management with accuracy and efficiency.
  • Customer Service: Respond promptly to customer feedback and resolve issues professionally.
  • Supporting the Team: Assist the management team with other assigned tasks and responsibilities.

Requirements:

  • Experience: 2+ years in F&B, preferably in supervisory or managerial roles.
  • Attitude and Skills: Passionate, service-oriented, and strong leadership skills with the ability to work in a fast-paced environment.
  • Availability: Willingness to work shifts, weekends, and public holidays.
  • Language: Proficiency in spoken English.

Benefits:

  • Competitive Compensation: A remunerative package that reflects your value to the team.
  • Growth Opportunities: A dynamic work environment that fosters personal and professional growth.

How to Apply:

If you're a skilled and enthusiastic restaurant manager looking for a new challenge, we invite you to apply now.

Job Title: Restaurant Manager



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