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Restaurant Leadership Role

3 weeks ago

Singapore beBeeLeadership Full time $60,000 - $80,000
Job Title:

Restaurant Leadership Role


Description:

This leadership position is responsible for overseeing the daily operations of a restaurant, ensuring smooth service delivery and effective team management. The ideal candidate will possess strong hospitality experience, excellent communication skills, and a passion for providing exceptional customer experiences.


Key Responsibilities:
  • Assist in supervising daily restaurant operations and service staff members in bar, retail counters, and floor areas
  • Prepare work schedules and ensure the restaurant is adequately equipped for service
  • Maintain trust and support with team members at all levels to foster a positive work culture and resolve any potential conflicts within the team
  • Collaborate with the venue's leadership team to develop plans that enhance guest experience and drive sales
  • Provide training, guidance, and mentorship to service team members to uphold expected service quality standards
  • Coordinate closely with culinary team members to ensure timely order delivery
  • Champion health and safety standards within the restaurant, ensuring compliance with relevant regulations

Qualifications:
  • Prior experience in pre-opening operations is desirable
  • Excellent communication and leadership skills are essential
  • Strong business acumen, including strategic planning, operation management, talent management
  • A consistent track record of employment in hospitality-related leadership roles
  • An unwavering passion for delivering exceptional experiences to all guests

Perks:
  • Birthday Leave
  • Competitive Staff Discounts across outlets
  • Health and Medical Insurance coverage