
Restaurant Leadership Role
6 days ago
Our restaurant is seeking a Senior Captain to join our team. The ideal candidate will have prior experience in the food and beverage industry and possess excellent leadership skills.
Key Responsibilities:
• Hands-on involvement in daily operations to understand and execute duties
• Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop's profitability
• Focus mainly on Service/FOH, but will have exposure to Kitchen/BOH. May cover Kitchen/BOH if operationally required
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
• Any other ad-hoc duties based on operational needs
Requirements:
• Prior F&B and wine knowledge will be an advantage
• Able to work split shifts
• Able to work on weekends/public holidays
Benefits:
• Salary: $2,750 to $3,200 (with AWS + Bonus) + OT Paid
• Location: Sentosa/Somerset
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