Restaurant Leadership Role

2 weeks ago


Singapore beBeeSupervisory Full time $4,000 - $6,000

Job Overview

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The Assistant Restaurant Manager plays a pivotal role in leading the outlet under their charge to deliver exceptional customer service and dining experiences.

Key Responsibilities:">
  • Maintain high standards of outlet service quality and demonstrate excellent customer relation skills.
  • Ensure that food quality and presentation meet the highest standards and effectively manage service recovery situations.
  • Display strong supervisory skills, assigning and delegating duties among staff members efficiently.
  • Plan and execute outlet schedules and deployment strategies.
  • Handle outlet administrative duties and management reporting with precision.
  • Maintain restaurant hygiene and upkeep standards.
  • Achieve sales targets while managing maintenance, labor, and food costs effectively.


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