
F&B Restaurant Leadership Role
1 week ago
We are seeking an exceptional Restaurant Operations Leader to drive the success of our restaurant.
The ideal candidate will be responsible for managing daily operations, ensuring food safety and quality standards are consistently met.
- Manage staff to ensure effective teamwork and maintain a positive working environment
- Implement strategies to drive sales growth and increase customer satisfaction
- Maintain accurate records of inventory, stock levels, and financial performance
- Conduct regular audits to ensure compliance with health and safety regulations
Key Qualifications:
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Able to work under pressure and handle challenging situations
- Results-driven with a focus on customer satisfaction
- Knowledge of inventory management and cost control techniques
Benefits:
- Opportunity to work in a fast-paced and dynamic environment
- Competitive salary and benefits package
- Chance to develop leadership and management skills
Additional Requirements:
- Willingsness to travel to different locations
- Ability to work flexible hours, including evenings and weekends
- High level of stamina and energy required to meet the demands of the role
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