F and B Restaurant Manager

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Restaurant Leadership RoleWe are seeking a seasoned F&B professional to oversee our restaurants and ensure that guests receive exceptional service and experience.As an F&B leader, you will be responsible for maintaining the highest standards of restaurant service, atmosphere, and ambiance.Verify that guests are receiving excellent restaurant service and...

**Summary** As an F&B Supervisor, you will be responsible for assisting the F&B Manager in setting up and managing the F&B operations of the premises. You will be expected to supervise and coach the F&B team to provide good customer service to guests, ensure efficient operations, and maintain high standards of hygiene and safety. **Responsibilities**: -...

Self driven and motivated to oversees few F&B outlets operations inclding staffing, Marketing, Training for new staff in POS system. Able to work independently and unusual hours. Must have the skill and knowledge in managing Chinese cuisine establisment. You are required to travel to different outlets everyday.

Job Description & RequirementsDuties and ResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaintsRegularly review product quality and research new vendorsOrganize and...

Job Description & Requirements Duties and Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints Regularly review product quality and research...

Job Description & Requirements Duties and Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations• Delivering superior food and beverage service and maximizing customer satisfaction• Responding efficiently and accurately to restaurant customer complaints• Regularly review product quality and research new...

Roles & ResponsibilitiesJob Description & RequirementsDuties and Responsibilities• Coordinate daily Front of the House and Back of the House restaurant operations• Delivering superior food and beverage service and maximizing customer satisfaction• Responding efficiently and accurately to restaurant customer complaints• Regularly review product...

**1. JOB DESCRIPTION**: Job Title Restaurant Supervisor **Job Description & Requirements**: **KATATSU F&B PTE LTD** - $3,000 - $3,900 Monthly _ **Role Description**: - This position reports to the Restaurant Manager. The trainee is required to work closely with Restaurant Manager to manage the front-of-house operations and staff. - Katatsu F&B Pte Ltd...

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff...