Pastry/Bakery Team Member

4 weeks ago


Singapur, Singapore Marina Bay Sands Full time

Job Scope

As a key member of our culinary team, you will be responsible for assisting in the preparation and presentation of pastries and baked goods.

  • Collaborate with our chefs to ensure the highest quality of products.
  • Adapt to changing business needs and be willing to work a variety of shifts.
  • Maintain focus and prioritize tasks to meet deadlines.
  • Follow established work lists and complete tasks within set timeframes.
  • Participate in company training programs and adhere to our culinary philosophy.
  • Work efficiently and effectively in a fast-paced environment.
  • Demonstrate a positive attitude and take pride in your work.
  • Ensure compliance with health and safety regulations and report any maintenance issues.
  • Maintain high standards of personal grooming and ensure good customer relations.
  • Report to work on time and adhere to culinary department schedules.

Key Responsibilities

Monitor food production to ensure compliance with recipes and specifications.

  • Ensure quality and presentation of food items meet our standards.
  • Store food products properly and maintain a clean and sanitary work environment.
  • Operate equipment safely and efficiently.
  • Participate in maintaining a clean and organized kitchen.

Requirements

To be successful in this role, you will need:

  • Degree or diploma in Patisserie or Bakery.
  • 1-3 years of experience in a pastry or bakery profession.
  • Basic cooking and sanitary knowledge.
  • Ability to identify and differentiate raw materials and cuisines.
  • Basic cooking preparation techniques and knife skills.
  • Professional appearance and willingness to work shift work.

You will be expected to adhere to our company's rules, regulations, policies, and procedures at all times.



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