Senior Pastry Chef

3 months ago

Singapur, Singapore Plain Vanilla Bakery Full time
Responsibilities:
  • Supervise, prepare and bake artisan breads, sweet and savoury bakes and pastries for service.
  • Supervise food preparation to ensure consistent food quality before service / dispatch.
  • Ensure good practices for food storage in accordance with food safety standards.
  • Comply with workplace safety & health system and F&B hygiene policies and procedures.
  • Perform production site and equipment maintenance.
  • Manages expense control, food cost, wastage, and quality control in accordance to the agreed targets.
  • Maintain and administer receiving procedures for inventories.
  • Review processes to improve food & process quality, productivity, and operation.
  • Conduct orientation and training of team members.
  • Assist in team staffing.
  • Any other duties as assigned.
Requirements:
  • At least 5 years working experience in the food industry as a Pastry Baker.
  • Have good knowledge in Pastry, and hold a Certificate in pastry-making, baking or equivalent are more preferable.
  • Used to production routine.
  • Have good communication and initiative.
  • Able to work independently and as part of a team.
  • Willing to work on rotating shifts, weekends and public holidays.
  • Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.

Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to – moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. The kind of scents, flavours, and textures that make us nostalgic for days gone by.

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