Pastry Sous Chef

1 month ago

Singapur, Singapore Marina Bay Sands Full time

JOB SCOPE

Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out” kitchen best practice. Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls. Be hand on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement. Complies and ensures hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place. Uncompromising level of commitment and support to the hygiene manager and executive chef in order to achieve the highest level of food safety requirement in all kitchens. Maintain a high standard of cleanliness and sanitation in and around all pastry work areas and ensure that all colleagues clean their stations after every service. Be responsible ensuring that daily and weekly cleaning are strictly followed. Ensure safe and proper use of equipment at all times and to instruct this to all pastry colleagues. Report to pastry management any maintenance defects using the correct and proper procedures. Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product. Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers. Estimates food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget. Prepare efficient daily work list and train line cooks to produce mise en place with sense of priority and time management.  Assist Chef de Cuisine providing all team members with a daily briefing to inform them of particular items, changes in procedures, new operating policies or information deemed to be of general interest. Attend all Sous chef meetings and pass on information to pastry colleagues. Ensures a cooperative and professional rapport is maintained with all external controls. Fosters and promotes a cooperative working climate, maximizing productivity and employee morale. Co-ordinate with main kitchen, culinary and butchery to ensure that there is sufficient supply of high quality mise en place for next shift. Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position. Constantly provide feedback to the employees on their job performance creating a work environment which valued trust and transparence.  Help maintaining high productivity levels through efficient monitoring of duty roster which are relevant to business needs. Organize and plan annual leave in the same manner. Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel. Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume. Ensure that you report to work on time as per pastry department schedules. Report any sickness or absence from work using the correct procedures.

JOB REQUIREMENTS

Vocational School or above. Culinary Diploma or Certificate. 5 years supervision position experience in a 4-5 star hotel or quality restaurant. Must have strong culinary experience (international preferred) proven organizational skills. Excellent in leadership & supervisory skills with a “hands-on” approach Excellent logistical, culinary and leadership skills. Fluent in English, knowledge of additional languages is advantages. Able to instill safety and sanitation habits. Willing and able to work shift work. Have a well-groomed, professional appearance. People & customer oriented, motivator & self-starter. Team builder, displays initiative & creativity.

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.

  • Catering Chef

    4 weeks ago

    Singapur, Singapore Private Chef Pte Ltd Full time

    Hi all. We are currently hiring for the below position. If you find yourself suitable please drop me a PM.Competitive or above market salaryEvents and catering, private diningJR SOUS CHEFSOUS CHEFJOB DESCRIPTIONWe are Singapore's premier events and catering company. With 4 concepts under our belt, our clients are of wide spectrum.You are to expect a...

  • Pastry Chef

    2 weeks ago

    Singapur, Singapore C.O.T.U Lifestyle & Entertainment Venue Full time

    Join the Excitement at C.O.T.U - Center Of The Universe Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024, C.O.T.U (Center Of The...

  • Pastry Chef

    4 weeks ago

    Singapur, Singapore C.O.T.U Lifestyle & Entertainment Venue Full time

    Join the Excitement at C.O.T.U - Center Of The Universe! Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024, C.O.T.U (Center Of The...

  • Pastry Junior Sous Chef

    4 weeks ago

    Singapur, Singapore Marina Bay Sands Full time

    Job Scope Commitment to Service Excellence Ensure the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.  Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.  Ensure quality of food items according to the...

  • Sous Chef

    1 month ago

    Singapur, Singapore Cutting Edge Recruitment Full time

    We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the below positions:Chef de PartieDemi Chef de PartieJunior Sous ChefSous ChefAs a three-MICHELIN-star restaurant, we are an ambitious restaurant and strive to improve each day, with each plate of food we serve. To do this, we put a lot of...

  • Senior Sous Chef

    3 weeks ago

    Singapur, Singapore Cutting Edge Recruitment Full time

    We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the following positions: Demi Chef de PartieChef de PartieSenior Chef de PartieJunior Sous ChefSous ChefSenior Sous Chef As a three-MICHELIN-star restaurant, we are an ambitious restaurant and strive to improve each day, with each plate of...

  • Senior Sous Chef

    2 weeks ago

    Singapur, Singapore Cutting Edge Recruitment Full time

    We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the following positions:Demi Chef de PartieChef de PartieSenior Chef de PartieJunior Sous ChefSous ChefSenior Sous Chef As a three-MICHELIN-star restaurant, we are an ambitious restaurant and strive to improve each day, with each plate of...

  • Junior Sous Chef

    1 month ago

    Singapur, Singapore MARINA BAY SANDS PTE. LTD. Full time

    Roles & ResponsibilitiesJob Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage stocks for daily mise en place production, place food...

  • Junior Pastry Chef

    1 month ago

    Singapur, Singapore O6O6 PTE. LTD. Full time

    Roles & ResponsibilitiesWe are looking for someone who is eager to explore new ideas, has a love for pastries and desserts. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef in preparing ingredients...

  • Casual Labour

    3 months ago

    Singapur, Singapore Marina Bay Sands Full time

    Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry.  Assist Executive Chef and...

  • Catering Chef

    2 weeks ago

    Singapur, Singapore Private Chef Pte Ltd Full time

    JOB OPPORTUNITY: JR SOUS CHEFJoin our team! We are looking for a Junior Sous Chef to be part of our dynamic company.Competitive salary above market ratesEvents and catering, private diningABOUT USWe are a leading events and catering business in Singapore with a diverse client base across four different concepts.If you're ready to embrace a variety of...

  • Chef De Partie

    1 month ago

    Singapur, Singapore Marina Bay Sands Full time

    Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

  • Chef De Partie

    2 weeks ago

    Singapur, Singapore MARINA BAY SANDS PTE. LTD. Full time

    Roles & ResponsibilitiesWork closely with the Sous Chef and Head Chef assisting in preparation, cooking, and presentation of produceManage a section with the help of Commis ChefsPrepare and cook food to restaurant standardsSupervise the Commis Chef on the sectionImplement waste controlsControl and rotate section stockComplete kitchen cleaning...

  • Sous Chef

    1 month ago

    Singapur, Singapore SATS Food Services Full time

    Sous Chef Position Sous Chef Company SATS Food Services Contract Type Working Hours 8:30 AM - 5:30 PM Function Food/Beverage/Restaurant Service Location About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core...

  • Sous Chef

    2 weeks ago

    Singapur, Singapore RH Theory Dining Concepts Pte Ltd Full time

    Morsels, an innovative, progressive Asian Fusion restaurant in Dempsey. Does innovation and creativity excite you? Our ever changing menu opens up possiblities and creative juices. We are hunting strong Sous Chef.  Explore fermentation, and multifaceted culinary genre and work closely with Celebrity Chef Petrina in creating progressive Asian Fusion plates...

  • Sous Chef

    1 month ago

    Singapur, Singapore Hilton Full time

    Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0A3BH) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

  • Chef De Partie

    1 month ago

    Singapur, Singapore MARINA BAY SANDS PTE. LTD. Full time

    Roles & ResponsibilitiesJob ScopeAs a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and...

  • Junior Sous Chef

    2 days ago

    Singapur, Singapore Cutting Edge Recruitment Full time

    Job Title: Junior Sous Chef Responsibilities: Assist senior chefs with all aspects of food preparation, cooking, and plating. Master basic culinary techniques and learn a variety of recipes through hands-on experience and training.Maintain high standards for food presentation and hygiene, adhering to all safety regulations. Help with kitchen organization,...

  • Pastry Chef

    4 weeks ago

    Singapur, Singapore C.O.T.U (Lifestyle & Entertainment Venue) Full time

    Join the Excitement at C.O.T.U - Center Of The Universe!Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024, C.O.T.U (Center Of The...

  • Commis - Pastry/Bakery

    2 weeks ago

    Singapur, Singapore MARINA BAY SANDS PTE. LTD. Full time

    Roles & ResponsibilitiesJob EssentialsTeam ManagementFollow the guidance of Chef de Partie and Sous Chefs to carry out tasks effectively. Be adaptable to the needs of the business, ready to work any day or shift. Maintain focus and complete tasks sequentially. Adhere to work assignments from Chef de Partie within specified timeframes. Engage in company...