Pastry Sous Chef
7 months ago
JOB SCOPE
Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out” kitchen best practice. Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls. Be hand on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement. Complies and ensures hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place. Uncompromising level of commitment and support to the hygiene manager and executive chef in order to achieve the highest level of food safety requirement in all kitchens. Maintain a high standard of cleanliness and sanitation in and around all pastry work areas and ensure that all colleagues clean their stations after every service. Be responsible ensuring that daily and weekly cleaning are strictly followed. Ensure safe and proper use of equipment at all times and to instruct this to all pastry colleagues. Report to pastry management any maintenance defects using the correct and proper procedures. Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product. Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers. Estimates food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget. Prepare efficient daily work list and train line cooks to produce mise en place with sense of priority and time management. Assist Chef de Cuisine providing all team members with a daily briefing to inform them of particular items, changes in procedures, new operating policies or information deemed to be of general interest. Attend all Sous chef meetings and pass on information to pastry colleagues. Ensures a cooperative and professional rapport is maintained with all external controls. Fosters and promotes a cooperative working climate, maximizing productivity and employee morale. Co-ordinate with main kitchen, culinary and butchery to ensure that there is sufficient supply of high quality mise en place for next shift. Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position. Constantly provide feedback to the employees on their job performance creating a work environment which valued trust and transparence. Help maintaining high productivity levels through efficient monitoring of duty roster which are relevant to business needs. Organize and plan annual leave in the same manner. Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel. Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume. Ensure that you report to work on time as per pastry department schedules. Report any sickness or absence from work using the correct procedures.JOB REQUIREMENTS
Vocational School or above. Culinary Diploma or Certificate. 5 years supervision position experience in a 4-5 star hotel or quality restaurant. Must have strong culinary experience (international preferred) proven organizational skills. Excellent in leadership & supervisory skills with a “hands-on” approach Excellent logistical, culinary and leadership skills. Fluent in English, knowledge of additional languages is advantages. Able to instill safety and sanitation habits. Willing and able to work shift work. Have a well-groomed, professional appearance. People & customer oriented, motivator & self-starter. Team builder, displays initiative & creativity.You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.
-
Pastry Junior Sous Chef
7 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope Commitment to Service Excellence Ensure the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. Ensure quality of food items according to the...
-
Casual Labour
8 months ago
Singapur, Singapore Marina Bay Sands Full timeSupport the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry. Assist Executive Chef and...
-
Sous Chef
7 months ago
Singapur, Singapore SATS Food Services Full timeSous Chef Position Sous Chef Company SATS Food Services Contract Type Working Hours 8:30 AM - 5:30 PM Function Food/Beverage/Restaurant Service Location About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core...
-
Chef De Partie
7 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...
-
Chef de Partie
5 months ago
Singapur, Singapore Hilton Full timeChef de Partie - Pastry Kitchen (Conrad Singapore Orchard)( Job Number: HOT0AU7F) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...
-
Sous Chef
7 months ago
Singapur, Singapore Hilton Full timeSous Chef (Conrad Singapore Orchard)( Job Number: HOT0A3BH) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...
-
Executive Pastry Chef
5 months ago
Singapur, Singapore Four Seasons Hotels and Resorts Full timeAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...
-
Commis (Pastry/Bakery)
7 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie,...
-
Head Pastry Chef
7 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Responsibilities Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils Ensure local regulations particularly in respect to food and refuse...
-
Sous Chef
7 months ago
Singapur, Singapore Commonwealth Concepts Full timeSous Chef 12 Jul Written By Commonwealth Concepts Job Description Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food prepared by staff...
-
Executive Sous Chef
7 months ago
Singapur, Singapore SATS Full timeKey Responsibilities The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the food production area in Japanese Kitchen. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, create order guides, portion control, recipes and...
-
Junior Sous Chef
6 months ago
Singapur, Singapore Hilton Full timeJunior Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0AP0Z) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...
-
Sous Chef
7 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...
-
Commis Chef
7 months ago
Singapur, Singapore Marina Bay Sands Full timePersonnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed...
-
Senior Pastry Chef
4 months ago
Singapur, Singapore Plain Vanilla Bakery Full timeResponsibilities:Supervise, prepare and bake artisan breads, sweet and savoury bakes and pastries for service.Supervise food preparation to ensure consistent food quality before service / dispatch.Ensure good practices for food storage in accordance with food safety standards.Comply with workplace safety & health system and F&B hygiene policies and...
-
Junior Sous Chef
7 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage stocks for daily mise en place production, place food order and conduct...
-
Junior Sous Chef
7 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage stocks for daily mise en place production, place food order and conduct...
-
Sous Chef
7 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...
-
Chef De Partie
7 months ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking...
-
Junior Chef 1/Commis 1, Pastry
7 months ago
Singapur, Singapore Four Seasons Hotels and Resorts Full timeAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...