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Pastry/Bakery Team Member

3 months ago

Singapur, Singapore Marina Bay Sands Full time

Job Scope

As a key member of our culinary team, you will be responsible for assisting in the preparation and presentation of pastries and baked goods in our hotel's culinary department.

Key Responsibilities

  • Follow orders and advice from senior chefs to perform tasks efficiently and effectively.
  • Adapt to business needs and be willing to work flexible hours, including weekends and shifts.
  • Focus on completing tasks before moving on to the next one, ensuring high-quality results.
  • Complete work lists assigned by senior chefs within the allotted time frame.
  • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhering to company philosophy.
  • Work calmly and efficiently, promoting good working relations in the culinary department.
  • Demonstrate a positive attitude and take pride in your work, reflecting in the quality of products for our guests.
  • Aware of and adhere to company policies and statutory requirements regarding health and safety, sanitation, and fire procedures.
  • Report maintenance defects using the correct procedures.
  • Maintain high standards of grooming for yourself and colleagues, ensuring good customer relations.
  • Report to work on time and notify management of any sickness or absence using the correct procedures.

Culinary Standards

  • Monitor food production to ensure compliance with recipes and specifications.
  • Ensure quality of food items according to standards, including sanitation and 'First in First out' kitchen best practice.
  • Properly store food products in fridges and containers throughout a shift.
  • Maintain high standards of cleanliness and sanitation in culinary work areas.
  • Ensure safe and proper use of equipment and instruct colleagues accordingly.

Requirements

  • Degree/Diploma and Certification in Patisserie or Bakery.
  • 1-3 years of experience as a pastry or bakery professional.
  • Able to identify different raw materials and cuisines.
  • Basic cooking and sanitary knowledge.
  • Monitoring of cooking preparation techniques and knife utilization.
  • Well-groomed, professional appearance.
  • Willing and able to work shift work.

You agree to adhere to and abide by all rules, regulations, policies, and procedures, including the Company's rules of conduct.