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Food Technologist, Bakery, Bars
6 months ago
Job Description
Are you inspired to contribute your expertise to a global leading Ingredients organization? We are a global leader in taste, scent and nutrition, offering our customers a broader range of solutions for the food & beverage industry.
We are looking for a dedicated and passionate individual to join Nourish team as Food Technologist (Designer), Bakery, Barks & Confectionery. Come join the global Ingredients leader where science and creativity meet to create essential solutions for a better world
Your Focus
This is a Singapore based position and will report to Design Director Bakery, Bars & Confectionery.
How You Will Contribute
Work together with across function team to design and develop new or modify existing solutions, recipes, and/or processes. Provide a high standard of technical support to internal and external customers, with prioritising based on customer needs. Specifically: Professional & timely responses in line with agreed timeframes Accurate & detailed technical project work and associated reports Provide effective solution to customers Maintain all soft & hard IFF’s Singapore’s Innovation databases and associated procedures to ensure that IFF’s global policies and IFF’s Singapore’s requirements of being up to date and in correct use at all times are met. Conduct and undertake pilot trials, primarily on Bakery and related applications. Safe and Hygienic operations of all Bakery processing equipment. Ensure good maintenance and cleanliness of all laboratory equipment and always ensure the cleanliness of the entire Bakery Laboratory area. Maintain a good stock of raw materials and consumable items at all times. Adherence to all company’s policies, rules and regulations and committed to company’s quality and continuous improvement programs such as MS ISO 9001, GMP, HACCP, ISO 14001 and OHSAS 18001. Any other tasks or projects assigned by the Immediate Manager.Food Safety Accountability:
Responsible for the protection of IFF’s customers, and 3rd parties, from harm or injury caused by foodborne hazards associated with the business’s products and processes. This is achieved by maintaining and adhering to a legally recognised Food Safety System that identifies, assesses and controls known food safety hazards.
Job Requirements
What you will need to be successful
Essential:
Desirable:
A personal interest in food ingredients and nutrition and particularly Bakery Project management and communication skill
IFF is an Equal Opportunity Employer.
At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex or veteran status. We strive for inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
