Food Technologist, Culinary

Job Description Are you inspired to contribute your expertise to a global leading Ingredients organization? We are a global leader in taste, scent and nutrition, offering our customers a broader range of solutions for the food & beverage industry. We are looking for a dedicated and passionate individual to join Nourish team as Food Technologist...

Job Responsibilities Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. To adhere to all the standards of food presentation, production, and portioning controls. Ensure quality of food items according to the standards in place. This includes ensuring all food items are in perfect...

Assistant/Restaurant Culinary ManagerResponsibilities: You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs. You will be responsible for the running and the...

Job title – Sweet Goods Application Technologist APAC Location – Singapore Job model – Hybrid Reporting to the Senior Manager, TTH Sweet Goods Application for Asia Pacific, the Sweet Goods Application Technologist will lead the technical support of health and nutrition briefs from across the region. These briefs will span across the segments...

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie,...

Sous Chef Position Sous Chef Company SATS Food Services Contract Type Working Hours 8:30 AM - 5:30 PM Function Food/Beverage/Restaurant Service Location About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

Job DescriptionSingapore Airlines is seeking an experienced and innovative Food & Beverage (F&B) Director to lead our F&B team within the Customer Experience Division. The successful candidate will be responsible for delivering high-standard of F&B offerings through global curation, thoughtful customization, and trendsetting innovation, with the ultimate...

JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the...

About the Role : We have an exciting opportunity to support our Transformation team as a Manager, Food Safety & Quality based in Singapore. The Manager, Food Safety & Quality position is responsible for providing leadership for supplier specification adherence, supplier QA KPI performance management in coordination with supply chain/IPC, category product...

We are looking for someone who: Has a passion for Food & Beverage Enjoys delivering high quality guest service with a welcoming manner Loves interacting with guests and customers Preferably has experience working in either a restaurant or a hotel environment Displays curiosity and takes time to learn and understand new culinary trends ...

[What the role is] Lecturer (Food & Beverage Operations) We are seeking a pastry and baking chef to join our teaching team. We are looking for experienced candidates with a passion to create delicious desserts, pastries and bread. Candidates should have a strong background in culinary arts. [What you will be working on] Prepare a wide variety of...

Responsibilities:Prepare food according to SOP to achieve consistency of food execution and food quality control before service/dispatch.Store food in accordance with food safety standards.Manage food cost, food wastage and quality control to achieve agreed food cost, wastage targets and guidelines.Comply with workplace safety and food hygiene & safety...

[What the role is] As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your students’ potential and their lifelong learning needs. [What you will be working on] In addition to your teaching duties, you will carry out industry or consultancy projects to help you...

Job description About the job Support your manager with the store business plan and IKEA Food action plans by contributing to the action plan in the area of your responsibility and implementing them together with your team; Secure an irresistible food offer by ensuring attractive presentation and communication of the range; Actively learn about...

Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed-use development at Tanjong Pagar Centre, a multi-billion dollar development, which will become Singapore’s tallest building at 290 meters set around landscaped parkland and direct MRT station access. The 223-room Sofitel Singapore...

Job DescriptionSummaryResponsible for the supervision of the smooth and efficient daily operation of the Food & Beverage Department and ensures that all hotel guests receive an optimum level of service and care at all times.Job ResponsibilitiesResponsible for the conceptual and operational design of the restaurant and bar concepts in the Hotel.Be an...

Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed...

Job Scope Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chef to perform job task following directions; completed within acceptable time frame. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Attend...

Kitchen CrewResponsibilities: You are primarily responsible of food preparation and food production to ensure that food quality standards are met and delivered.You are to work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP.You are also accountable to proper...