Assistant/Restaurant Culinary Manager

As a key member of our Fish & Co team, you will be responsible for overseeing the kitchen operations of our restaurants. Your primary focus will be on managing food costs, planning menus, and developing new products to meet our business needs. You will also be responsible for ensuring that food quality standards are met and delivered through the supervision...

Job ScopeAs a key member of the culinary team at Marina Bay Sands, you will be responsible for assisting the Sous Chef and Head Chef in the preparation, cooking, and presentation of produce. You will be responsible for running a section with the assistance of Commis Chefs.The management of a section with the assistance of Commis ChefsThe preparation and...

Job Title: Assistant Restaurant ManagerAt The Standard Hotel, we are seeking a highly skilled and experienced Assistant Restaurant Manager to join our team. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, including managing staff, maintaining high standards of customer...

The Restaurant and Bar Manager oversees operations of The Westin Singapore's specialty gastro-bar, ensuring sanitation standards are met. The Restaurant and Bar Manager assists the team during peak meal periods, striving to continually improve guest and employee satisfaction. The Restaurant and Bar manager will be required to maximize the financial...

SUMMARY The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) to ensure delivery on guest satisfaction, and to obtain desired restaurant outcomes (, increased sales, profitability, and employee retention). The RM leads the restaurant management team and oversees the financial...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

Responsibilities: A strong focus upon pre-opening hiring requirements resulting in finding the best available talents. Create a pre-opening training plan for front-of-house operations including breakfast, lunch, dinner. Create front-of-house OSE pre-opening plan for distribution and usage. Assist the Director of F&B during pre-opening to create...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

Job ScopeManage a kitchen section with the assistance of junior chefs.Prepare and cook food to meet restaurant standards.Develop and supervise junior chefs on section.Implement waste control measures.Control and rotate kitchen stock.Complete kitchen cleaning schedules.Understand restaurant administration, including docket procedures and food labeling.Have...

Assistant/Restaurant Business ManagerResponsibilities: Reporting to the Operations Manager, you shall direct and manage a team of staff to ensure the smooth running of the daily operations of the restaurant in line with the Company’s business objectives.Being a team leader, you shall plan, coordinate and supervise activities of staff of both the front of...

Job SummaryThe Food and Beverage Experience Manager is responsible for assisting in the daily operations of Restaurants/Bars and Room Service. This role assists with menu planning, maintains sanitation standards, and supervises staff during peak meal periods. The ideal candidate will have a strong understanding of food and beverage operations and be able to...

Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory and monitor stock levels. Train and educate the bar staff on wine knowledge and service...

Job DescriptionThe Restaurant Manager of Butcher’s Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience expectations. As Restaurant Manager, you will be responsible for stepping up in the absence of the Restaurant General...

Job DescriptionResponsibilities: • Responsible for smooth and efficient running of the daily operations.• Enforcing standards and safeguarding the integrity of the company.• Drive sales through operational execution.• Responding to feedback and customer complaints.• Achieve profitability through exercising cost control.• Manage restaurant...

Company Description Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your...

Job SummaryWe are seeking a highly skilled and motivated Commis Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for assisting in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe working environment.Key...

Responsibilities: • Responsible for smooth and efficient running of the daily operations.• Enforcing standards and safeguarding the integrity of the company.• Drive sales through operational execution.• Responding to feedback and customer complaints.• Achieve profitability through exercising cost control.• Manage restaurant liability through...

Restaurant SupervisorAs a Restaurant Supervisor with Commonwealth Concepts, you will be responsible for ensuring the smooth operation of our restaurants. Your key responsibilities will include:Managing the front-of-house team to provide exceptional customer serviceSupervising the preparation and presentation of food and beveragesMonitoring inventory levels...

At Wildlife Reserves Singapore, we are dedicated to providing exceptional culinary experiences for our visitors. As a Culinary Specialist, you will play a crucial role in ensuring that our food offerings meet the highest standards of quality and presentation.Key Responsibilities:Cook and prepare food to order, adhering to strict hygiene and safety...

Job Responsibilities Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. To adhere to all the standards of food presentation, production, and portioning controls. Ensure quality of food items according to the standards in place. This includes ensuring all food items are in perfect...