Restaurant Manager/ Assistant Manager

Job DescriptionResponsibilities: • Responsible for smooth and efficient running of the daily operations.• Enforcing standards and safeguarding the integrity of the company.• Drive sales through operational execution.• Responding to feedback and customer complaints.• Achieve profitability through exercising cost control.• Manage restaurant...

Assistant/Restaurant Business ManagerResponsibilities: Reporting to the Operations Manager, you shall direct and manage a team of staff to ensure the smooth running of the daily operations of the restaurant in line with the Company’s business objectives.Being a team leader, you shall plan, coordinate and supervise activities of staff of both the front of...

Responsibilities: • Responsible for smooth and efficient running of the daily operations.• Enforcing standards and safeguarding the integrity of the company.• Drive sales through operational execution.• Responding to feedback and customer complaints.• Achieve profitability through exercising cost control.• Manage restaurant liability through...

JOB SCOPE Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. Encompass...

Job SummaryThe Restaurant Operations Manager will assist the General Manager and Assistant General Manager in planning, coordinating, and managing staff and services to ensure the Restaurant operations run efficiently and effectively, and that customer service standards are maintained at all times.Key ResponsibilitiesAssist in the formulation and...

Assistant/Restaurant Culinary ManagerResponsibilities: You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs. You will be responsible for the running and the...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

The Restaurant and Bar Manager oversees operations of The Westin Singapore's specialty gastro-bar, ensuring sanitation standards are met. The Restaurant and Bar Manager assists the team during peak meal periods, striving to continually improve guest and employee satisfaction. The Restaurant and Bar manager will be required to maximize the financial...

About UsMandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature through conservation education and action.Our MissionWe are the stewards of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that connects visitors to the fascinating world of wildlife.Our VisionWe drive an exciting rejuvenation...

Job SummaryWe are seeking a highly skilled and experienced Restaurant Manager to join our team at PULLMAN. As a Restaurant Manager, you will be responsible for the overall operation of our restaurant, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesSupervise and Manage Restaurant OperationsOversee the daily operations of...

Responsibilities: Assist restaurant manager to create a pre-opening training plan for front of house operations including breakfast, lunch, dinner. Achieve company objectives in sales, service, quality, appearance, and sanitation of the establishment by training colleagues while maintaining a positive and productive working environment. Have a thorough...

Join Our Team as a Restaurant Management Trainee!Salary: $3,200 ++Sign-On Bonus Available!Working Days: 6 days per weekWork Location: IslandwideWorking Hours: 9 AM to 9 PMWhy Join Us?Dive into the dynamic world of F&B with our comprehensive Management Trainee Programme! You'll not only master the art of baking and crafting delicious pastries, cakes, and...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

About Mondrian SingaporeMondrian Singapore is a leading hospitality company that prides itself on being a breaker of boundaries. Our hotel is ideally placed between the mavericks of the city and the makers of the business district. We are a team of visionaries at the forefront of hospitality, cuisine, design, and entertainment.Our MissionOur mission is to...

As the Restaurant Manager, you will play a crucial role in delivering a seamless and exceptional dining experience. You will work closely with our chef, and handle a variety of tasks, including guest interaction, operational management, and hands-on assistance in the kitchen. Your roles include the following:To greet and welcome guests, ensuring they feel...

Responsibilities: A strong focus upon pre-opening hiring requirements resulting in finding the best available talents. Create a pre-opening training plan for front-of-house operations including breakfast, lunch, dinner. Create front-of-house OSE pre-opening plan for distribution and usage. Assist the Director of F&B during pre-opening to create...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Job DescriptionThe Restaurant Manager of Butcher’s Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience expectations. As Restaurant Manager, you will be responsible for stepping up in the absence of the Restaurant General...

Job Title:Service CrewIndustry:Food & Beverage / Catering / RestaurantSalary:SGD 2500 - 3500Location:Central, SingaporeAbout Company:Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the...

Job SummaryThe Restaurant and Bar Operations Manager is responsible for overseeing the day-to-day operations of the restaurant and bar, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining high standards of customer service, and ensuring that the restaurant and bar are meeting their...