Assistant Restaurant Manager
1 week ago
Job Description & Requirements
- Job Title: Assistant Restaurant Manager (Italian Restaurant)
- Type: Full-time position
- Cuisine: Italian
- Location: Hillview
RESPONSIBILITIES
- Assist to F&B Manager to oversea operation
- Provide excellent customer service by greeting guests, taking orders, and serving food and drinks
- Explain menu items and make recommendations to guests
- Ensure team maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep
- Work collaboratively as part of a team to ensure efficient service
- Demonstrate a positive working attitude
- Able to handle team of 10-15 service staff
- Provide in house and on job training to staffs
REQUIREMENTS
- At least 8-10 years of relevant experience in the F&B industry
- Customer service-oriented with excellent communication skills
- Ability to work 6 days a week including weekends and public holidays
- Able to commit additional hours during staff shortage or special events
- Proficiency in POS ordering system
- Familiarity with Italian cuisine and beverages (added advantage)
- Candidate with lesser experience can start as Outlet Executive
BENEFITS
- 18days Annual leaves
- Higher Remuneration for Relevant Experience in similar set up
- Medical & Dental Benefits, Staff Discounts
- Annual Loyalty Salary Increment
Tell employers what skills you have
Coaching
Excellent Communication Skills
Quality Control
Housekeeping
Italian
Food Quality
Inventory
Customer Satisfaction
Customer Service
management of disputes
Food Service
Italian Cuisine
wines and beverages
Customer Service Experience
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