Restaurant Manager

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

Job DescriptionResponsibilities: • Responsible for smooth and efficient running of the daily operations.• Enforcing standards and safeguarding the integrity of the company.• Drive sales through operational execution.• Responding to feedback and customer complaints.• Achieve profitability through exercising cost control.• Manage restaurant...

SUMMARY The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) to ensure delivery on guest satisfaction, and to obtain desired restaurant outcomes (, increased sales, profitability, and employee retention). The RM leads the restaurant management team and oversees the financial...

About UsMandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature through conservation education and action.Our MissionWe are the stewards of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that connects visitors to the fascinating world of wildlife.Our VisionWe drive an exciting rejuvenation...

Responsibilities: • Responsible for smooth and efficient running of the daily operations.• Enforcing standards and safeguarding the integrity of the company.• Drive sales through operational execution.• Responding to feedback and customer complaints.• Achieve profitability through exercising cost control.• Manage restaurant liability through...

Job SummaryWe are seeking a highly skilled and experienced Restaurant Manager to join our team at PULLMAN. As a Restaurant Manager, you will be responsible for the overall operation of our restaurant, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesSupervise and Manage Restaurant OperationsOversee the daily operations of...

Join Our Team as a Restaurant Management Trainee!Salary: $3,200 ++Sign-On Bonus Available!Working Days: 6 days per weekWork Location: IslandwideWorking Hours: 9 AM to 9 PMWhy Join Us?Dive into the dynamic world of F&B with our comprehensive Management Trainee Programme! You'll not only master the art of baking and crafting delicious pastries, cakes, and...

Job SummaryThe Restaurant Operations Manager will assist the General Manager and Assistant General Manager in planning, coordinating, and managing staff and services to ensure the Restaurant operations run efficiently and effectively, and that customer service standards are maintained at all times.Key ResponsibilitiesAssist in the formulation and...

About Mondrian SingaporeMondrian Singapore is a leading hospitality company that prides itself on being a breaker of boundaries. Our hotel is ideally placed between the mavericks of the city and the makers of the business district. We are a team of visionaries at the forefront of hospitality, cuisine, design, and entertainment.Our MissionOur mission is to...

The Restaurant and Bar Manager oversees operations of The Westin Singapore's specialty gastro-bar, ensuring sanitation standards are met. The Restaurant and Bar Manager assists the team during peak meal periods, striving to continually improve guest and employee satisfaction. The Restaurant and Bar manager will be required to maximize the financial...

Assistant/Restaurant Business ManagerResponsibilities: Reporting to the Operations Manager, you shall direct and manage a team of staff to ensure the smooth running of the daily operations of the restaurant in line with the Company’s business objectives.Being a team leader, you shall plan, coordinate and supervise activities of staff of both the front of...

Job DescriptionThe Restaurant Manager of Butcher’s Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience expectations. As Restaurant Manager, you will be responsible for stepping up in the absence of the Restaurant General...

Job SummaryThe Restaurant and Bar Operations Manager is responsible for overseeing the day-to-day operations of the restaurant and bar, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining high standards of customer service, and ensuring that the restaurant and bar are meeting their...

Responsibilities: A strong focus upon pre-opening hiring requirements resulting in finding the best available talents. Create a pre-opening training plan for front-of-house operations including breakfast, lunch, dinner. Create front-of-house OSE pre-opening plan for distribution and usage. Assist the Director of F&B during pre-opening to create...

Job SummaryThe Restaurant Supervisor will be responsible for overseeing the daily operations of our restaurants, ensuring that our high standards of quality, service, and cleanliness are consistently met. This role requires a strong leader who can motivate and guide our team members to deliver exceptional customer experiences.Key ResponsibilitiesManage the...

Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory and monitor stock levels. Train and educate the bar staff on wine knowledge and service...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

Assistant/Restaurant Culinary ManagerResponsibilities: You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs. You will be responsible for the running and the...

**Job Summary**Accor is seeking an experienced Operations Manager to join our team at Jaan by Kirk Westaway, a 2-Michelin Star restaurant in Singapore. As a key member of our management team, you will be responsible for the overall operation and administration of the outlet, ensuring the highest possible standards and quality of products and services.**Key...

Restaurant Supervisor 30 Apr Written By Commonwealth Concepts Responsibilities Take reservations and enquire purpose of visit. Greet each guest promptly, courteously with eye contact, smile, and good body posture. Present menu and share promotions, specials, and items that are not available. Take food and beverage orders, repeat orders...