Assistant Restaurant Manager

SUMMARY The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) to ensure delivery on guest satisfaction, and to obtain desired restaurant outcomes (, increased sales, profitability, and employee retention). The RM leads the restaurant management team and oversees the financial...

Assistant/Restaurant Business ManagerResponsibilities: Reporting to the Operations Manager, you shall direct and manage a team of staff to ensure the smooth running of the daily operations of the restaurant in line with the Company’s business objectives.Being a team leader, you shall plan, coordinate and supervise activities of staff of both the front of...

Job DescriptionResponsibilities: • Responsible for smooth and efficient running of the daily operations.• Enforcing standards and safeguarding the integrity of the company.• Drive sales through operational execution.• Responding to feedback and customer complaints.• Achieve profitability through exercising cost control.• Manage restaurant...

Assistant/Restaurant Culinary ManagerResponsibilities: You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs. You will be responsible for the running and the...

Responsibilities: • Responsible for smooth and efficient running of the daily operations.• Enforcing standards and safeguarding the integrity of the company.• Drive sales through operational execution.• Responding to feedback and customer complaints.• Achieve profitability through exercising cost control.• Manage restaurant liability through...

JOB SCOPE Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. Encompass...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

Responsibilities: Assist restaurant manager to create a pre-opening training plan for front of house operations including breakfast, lunch, dinner. Achieve company objectives in sales, service, quality, appearance, and sanitation of the establishment by training colleagues while maintaining a positive and productive working environment. Have a thorough...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

The Restaurant and Bar Manager oversees operations of The Westin Singapore's specialty gastro-bar, ensuring sanitation standards are met. The Restaurant and Bar Manager assists the team during peak meal periods, striving to continually improve guest and employee satisfaction. The Restaurant and Bar manager will be required to maximize the financial...

Responsibilities: A strong focus upon pre-opening hiring requirements resulting in finding the best available talents. Create a pre-opening training plan for front-of-house operations including breakfast, lunch, dinner. Create front-of-house OSE pre-opening plan for distribution and usage. Assist the Director of F&B during pre-opening to create...

Job description As a  Restaurant Assistant , you will: Take care of the well-being of the customers in our Restaurant: Assist Customers with questions in a friendly way Replenish and maintain our Swedish Food Market with all kinds of Swedish delicacies Cashiering and keep the restaurant clean and tidy; Clearing and cleaning tables, turn-over...

Restaurant Supervisor 30 Apr Written By Commonwealth Concepts Responsibilities Take reservations and enquire purpose of visit. Greet each guest promptly, courteously with eye contact, smile, and good body posture. Present menu and share promotions, specials, and items that are not available. Take food and beverage orders, repeat orders...

Job DescriptionThe Restaurant Manager of Butcher’s Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience expectations. As Restaurant Manager, you will be responsible for stepping up in the absence of the Restaurant General...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

Job DescriptionThe Assistant Outlet Manager will assist the Restaurant Manager in overseeing all facets of the outlet. He must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The Assistant Outlet Manager is also responsible for the hiring, training,...

Manager/Assistant ManagerJob Description Service To ensure guest needs/expectations are met or exceeded by providing efficient and professional service To lead by example, by demonstrating exemplary professionalism To resolve any and all potential service failure issues To liaise with the Kitchen to ensure a consistently good standard of food quality,...

Job Description Butcher’s Block is Raffles Hotel Singapore’s avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. The Restaurant General Manager of Butcher’s Block will be the “face” and ambassador of the restaurant, leading the venue’s personality and soul. As General Manager, you...

Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory and monitor stock levels. Train and educate the bar staff on wine knowledge and service...