Restaurant Supervisor

Job DescriptionJob Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and...

Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures to optimize productivity and profitability. Monitor inventory levels and control...

Job Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety...

Supervisor / Assistant SupervisorJob Description Service To ensure guest needs/expectations are met or exceeded by providing efficient and professional service To lead by example, by demonstrating exemplary professionalism To resolve any potential service failure issues To liaise with the Kitchen to ensure a consistently good standard of food quality,...

JOB SCOPE Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant. Maintain inventory of OS&E and operating supplies Responsible for supervision in the following areas: Cleanliness of the restaurant floor which includes floors, walls and equipment Washing and sanitizing of ice machines ...

The Restaurant and Bar Manager oversees operations of The Westin Singapore's specialty gastro-bar, ensuring sanitation standards are met. The Restaurant and Bar Manager assists the team during peak meal periods, striving to continually improve guest and employee satisfaction. The Restaurant and Bar manager will be required to maximize the financial...

POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and...

Responsibilities: Possesses personality and flair executing daily tasks. Attend all necessary communication meetings.  Have a thorough understanding of the outlet's concept and food and beverage offerings, and are able to explain it to the guests. Oversee and perform daily restaurant operations, including opening and closing procedures. Ensure mise en...

Food & Beverage Supervisor - Basilico / Summer Palace / Banquet (Conrad Singapore Orchard)( Job Number: HOT09YQ3) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an...

Job DescriptionThe Restaurant Manager of Butcher’s Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience expectations. As Restaurant Manager, you will be responsible for stepping up in the absence of the Restaurant General...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

Job Description Butcher’s Block is Raffles Hotel Singapore’s avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. The Restaurant General Manager of Butcher’s Block will be the “face” and ambassador of the restaurant, leading the venue’s personality and soul. As General Manager, you...

Position Overview The Food & Beverage Supervisor manages staff on shift, and assigns staff to workstations on each shift. The individual also leads staff compliance on service, food hygiene, safety and other standards amongst the team on each shift.The RoleFood and Beverage OperationsAssist line managers in restaurant operation and task assignmentInspect the...

We are looking for someone who: Has a passion for Beverage Operations Demonstrate good knowledge of bar beverages Has strong interpersonal, communication skills Believes in teamwork Enjoys delivering high quality guest service with a welcoming manner Preferably has experience working in either a restaurant or a bar environment A...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

We are looking for someone who: Has a passion for Food & Beverage Operations Has strong interpersonal, communication skills Believes in teamwork Enjoys delivering high quality guest service with a welcoming manner Preferably has experience working in either a restaurant or a hotel environment A self-starter and a team player Willing to...

We are looking for someone who: Has a passion for Food & Beverage Loves interacting with guests  Believes in teamwork  Enjoys delivering high quality guest service with a welcoming manner Preferably has experience working in either a restaurant or a hotel environment A self-starter and a team player  Enjoys being challenged

44 hours per week (5 workday incl weekend) Up $3500Islandwide locationSign on Incentive bonusPerformance BonusResponsibilities Demonstrates and reinforces behaviors and basic people minimums necessary to gain commitment from Staff, Supervisors and Managers to delivering Excellent QSC standards Interviews, conducts OJEs and trains restaurant manager based...

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities...

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for...