Food and Beverage Operations Manager
1 month ago
Job Summary
The Food and Beverage Experience Manager is responsible for assisting in the daily operations of Restaurants/Bars and Room Service. This role assists with menu planning, maintains sanitation standards, and supervises staff during peak meal periods. The ideal candidate will have a strong understanding of food and beverage operations and be able to ensure guest and employee satisfaction while maintaining the operating budget.
Key Responsibilities
- Assist in the management of restaurant team members
- Supervise daily shift operations
- Ensure all employees have proper supplies, equipment, and uniforms
- Communicate with Chef and Restaurant Manager regarding food quality and service levels
- Assist in achieving or exceeding budgeted goals
Requirements
- High school diploma or GED; 3 years experience in food and beverage, culinary, or related field
- 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in food and beverage, culinary, or related field
Marriott International is an equal opportunity employer
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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