Culinary Operations Manager

Assistant/Restaurant Culinary ManagerResponsibilities: You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs. You will be responsible for the running and the...

Job Responsibilities Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. To adhere to all the standards of food presentation, production, and portioning controls. Ensure quality of food items according to the standards in place. This includes ensuring all food items are in perfect...

At Wildlife Reserves Singapore, we are dedicated to providing exceptional culinary experiences for our visitors. As a Culinary Specialist, you will play a crucial role in ensuring that our food offerings meet the highest standards of quality and presentation.Key Responsibilities:Cook and prepare food to order, adhering to strict hygiene and safety...

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie,...

Job SummaryWe are seeking a highly motivated and organized Culinary Assistant to join our team at AccorHotel. As a Culinary Assistant, you will play a vital role in maintaining the highest standards of food preparation and presentation.Key ResponsibilitiesMaintain a clean and organized kitchen environment, adhering to health and safety standards.Prepare...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Marriott International. As a key member of our kitchen operations, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe work environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing...

Job SummaryThe Food and Beverage Experience Manager is responsible for assisting in the daily operations of Restaurants/Bars and Room Service. This role assists with menu planning, maintains sanitation standards, and supervises staff during peak meal periods. The ideal candidate will have a strong understanding of food and beverage operations and be able to...

Job ScopeAs a key member of the culinary team at Marina Bay Sands, you will be responsible for assisting the Sous Chef and Head Chef in the preparation, cooking, and presentation of produce. You will be responsible for running a section with the assistance of Commis Chefs.The management of a section with the assistance of Commis ChefsThe preparation and...

Company Description Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your...

Job ScopeManage a kitchen section with the assistance of junior chefs.Prepare and cook food to meet restaurant standards.Develop and supervise junior chefs on section.Implement waste control measures.Control and rotate kitchen stock.Complete kitchen cleaning schedules.Understand restaurant administration, including docket procedures and food labeling.Have...

Responsibilities:Prepare food according to SOP to achieve consistency of food execution and food quality control before service/dispatch.Store food in accordance with food safety standards.Manage food cost, food wastage and quality control to achieve agreed food cost, wastage targets and guidelines.Comply with workplace safety and food hygiene & safety...

Job ExpectationsAs a key member of our hospitality team, you will be responsible for ensuring seamless banquet event execution and delivering exceptional customer service.Review banquet event orders and follow up on customers' special requests to guarantee a memorable experience.Present menu options and explain daily specials to customers, highlighting our...

[What the role is] Lecturer (Food & Beverage Operations) We are seeking a pastry and baking chef to join our teaching team. We are looking for experienced candidates with a passion to create delicious desserts, pastries and bread. Candidates should have a strong background in culinary arts. [What you will be working on] Prepare a wide variety of...

Job SummaryWe are seeking a highly skilled and experienced Chef De Cuisine to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for leading the culinary operations and ensuring the highest standards of quality and service.Key ResponsibilitiesLead and manage the culinary team to achieve exceptional results and...

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE  Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related...

Job Description Ensure revenue strategies implemented are followed through with collaborative interactions and strategy implementation with Director of Culinary and Beverage. Develop and nurture strong relationships with existing clients to encourage repeat business and referrals. Conduct client meetings, presentations and site inspections to showcase...

Job SummaryAs a Hotel Stewarding Manager at Capella Hotels and Resorts, you will be responsible for ensuring the highest possible cleanliness and hygiene standards in all food processing facilities and operating equipment. This role requires a strong focus on stewarding operations, night cleaning, back of house cleaning, and equipment maintenance, as well as...

Job ResponsibilitiesAssist Head Chef in all aspects of assigned kitchen preparation.Ensure the highest standards and consistent quality in the daily preparation.Maintain the overall kitchen hygiene and cleanliness.Maintain all kitchen’s equipment, machineries, crockery to optimum levels.Keep up to date with the new products, recipes and preparation...

We are seeking a talented and experienced culinary professional to join our team at Shangri-La.As a Junior Sous Chef, you will be responsible for:Leading a team of culinary staff to deliver exceptional food quality and service.Developing and implementing new menu ideas and recipes.Managing kitchen operations to ensure efficiency and...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality...