Hotel Stewarding Manager
3 weeks ago
Job Summary
As a Hotel Stewarding Manager at Capella Hotels and Resorts, you will be responsible for ensuring the highest possible cleanliness and hygiene standards in all food processing facilities and operating equipment. This role requires a strong focus on stewarding operations, night cleaning, back of house cleaning, and equipment maintenance, as well as banquet plating and food running.
Key Responsibilities
- Supervise stewarding operations to ensure overall cleanliness and hygiene standards
- Lead the stewarding department team, overseeing facilities, operations, and costs
- Collaborate with internal teams, including Outlets, Culinary, Banquets & Catering, to anticipate operational needs
- Plan and implement cleaning schedules and ensure Back of House areas are maintained to the highest cleanliness standards
- Ensure the department is adequately staffed to meet operational needs
Requirements
- Minimum of 5 years of experience in a similar capacity
- Ability to maintain documentation in English
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