Steward (Dish Washing)

Found in: Talent SG C2 - 2 weeks ago

Singapur, Singapore Marina Bay Sands Full time

Job  Scope

Complete knowledge of All maintenance procedures for OS&E Types of chinaware, glassware, flatware, silverware and tableware for designated outlets Cleaning supplies and equipment for stewarding OS&E suppliers Operating hours of all outlets & In Room Dining Banquets events & type of service The latest trend * updates in Stewarding procedures and equipment Schedule requests/ arrangements To supervise and ensure the stewards complete shifts as posted in the schedule. Monitor and apply usage of chemicals, energy and water efficiently to maximize output. Participate in quality improvement team to increase efficiency, reduce wastage and streamline stewarding processes. Attend Daily Line up at the beginning of each shift. Attend weekly departmental meeting and daily Management Stewarding Meeting Be familiar with daily events through events list. Relay any concerns through stewarding supervisor or Assistant Chief Stewards Attend all other stewarding/F&B/HR related meetings as requested. Attend all regular training classes. Attend all Food Safety training activities. Complete on the job training. Receive certification in current job. Receive annual performance review. Prepares adequate and appropriate equipment for projected F&B needs. Ensure that equipment are replaced in the correct areas after usage. Responsible for overseeing the following duties bellow are completed by the Steward; Kitchen overnight cleaning. Floors / wall cleaning in the kitchen. Kitchen equipment cleaning. Cleaning of ice machines. Cleaning of shelves and filters. Silver, bronze, copper polishing. Washing of dirty F&B operating equipment Dishwashing process / maintenance of the equipment. Handling and cleaning of equipment trolleys Garbage disposal and maintenance of the Disposal area. Record any breakages or damaged equipment in the stewarding log. Ensure that the following is implemented to facilitate effective cleaning; Correct procedures according to standards. Correct cleaning agents and quantity. Correct type of cleaning equipment. Proper handling of equipment (e.g. appropriate temperature control of machine). Assist in any other functions / areas as informed by the Stewarding Supervisor, Assistant Chief Steward and Chief Steward. Organize and restock work areas for the following shift as specified in departmental standards. Maintain inventories and par stock compilation on a quarterly basis. Maintain efficient use of chemical, cleaning, electricity and water supply

Job Requirements

Minimum Secondary school education with "O" Level passes; Diploma in any field is an advantage. Basic Food Hygiene Stewarding Experience is an advantage Restaurant, Bar, Banquet, In Room Dining experience is an advantage Able to work on rotating shifts, weekends & public holidays. Possess a well-groomed, clean and professional appearance.

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.

  • Dishwasher/ Kitchen Steward

    Found in: Talent SG C2 - 1 week ago

    Singapur, Singapore Wildlife Reserves Singapore Full time

    Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

  • Room Attendant

    Found in: Talent SG C2 - 2 weeks ago

    Singapur, Singapore Far East Organization Full time

    Responsibilities To clean occupied and checkout apartments according to serviced residences’ standards and procedures. To change and restock all items (linens, amenities, toiletries, etc.) for guest use according to serviced residences’ standards and procedures. To strip and make bed according to the standard operating procedures at all...

  • Stewarding - Assistant Stewarding Manager

    Found in: Talent SG C2 - 1 week ago

    Singapur, Singapore The Ritz-Carlton Full time

    JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction...

  • Chef

    Found in: Talent SG 2 C2 - 6 days ago

    Singapur, Singapore IGLOO COFFEE PTE. LTD. Full time

    Roles & Responsibilities Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning workspaces throughout the day to follow health and safety guidelines. Serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, will be involved in...

  • Kitchen Assistant

    Found in: Talent SG 2 C2 - 6 days ago

    Singapur, Singapore CLUB CHINOIS PTE LTD Full time

    Roles & ResponsibilitiesResponsibilities: Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat Stir and heat soups and sauces Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes Organize and store food supplies...

  • Kitchen Assistant

    Found in: Talent SG 2 C2 - 6 days ago

    Singapur, Singapore CHINOIS PTE. LTD. Full time

    Roles & ResponsibilitiesResponsibilities: Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat Stir and heat soups and sauces Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes Organize and store food supplies...

  • Chef de Partie

    Found in: Talent SG 2 C2 - 6 days ago

    Singapur, Singapore CLUB CHINOIS PTE LTD Full time

    Roles & ResponsibilitiesResponsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and...

  • Chef de Partie

    Found in: Talent SG 2 C2 - 6 days ago

    Singapur, Singapore CHINOIS PTE. LTD. Full time

    Roles & ResponsibilitiesResponsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and...

  • Cook (Part-time) - Bird Paradise

    Found in: Talent SG C2 - 2 weeks ago

    Singapur, Singapore Mandai Wildlife Group Full time

    Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

  • Cook

    Found in: Talent SG C2 - 2 weeks ago

    Singapur, Singapore Wildlife Reserves Singapore Full time

    Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

  • Sous Chef

    Found in: Talent SG 2 C2 - 6 days ago

    Singapur, Singapore UOL CLAYMORE INVESTMENT PTE. LTD. Full time

    Roles & ResponsibilitiesBe part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.The Sous Chef is in charge of preparing Mediterranean-Peruvian cuisine for our guests. He/she must interact with presence, flair and creativity and be able to showcase his/her talents and develop these talents in that of the team.Our Expectations:...