Dishwasher/ Kitchen Steward

Position OverviewResponsible for supervising and maintaining the highest standards of hygiene, sanitation, cleanliness and safety in kitchens, dishwashing areas, garbage collection and disposal, and any other production areasThe RoleA. Supervise Stewarding Operations1. Assist to supervise the duties of all stewarding department employees, facilities,...

We are looking for a Dishwashing Steward for our Central Kitchen. His/her duty is to maintain cleanliness in all areas, including floors, surfaces, restrooms, and common spaces. Tasks will include sweeping, mopping, dusting and operating dishwashing machine.Physically fit.6 days work week, including weekends. Off day will be on weekday.Working hours: 8am -...

Hygiene Management: Implement and enforce hygiene and sanitation protocols in compliance with local health regulations and industry standards. Conduct regular inspections of kitchen and food service areas to ensure cleanliness and hygiene standards are maintained at all times. Develop standard operating procedures (SOPs) for stewarding operations,...

Job  Scope Complete knowledge of All maintenance procedures for OS&E Types of chinaware, glassware, flatware, silverware and tableware for designated outlets Cleaning supplies and equipment for stewarding OS&E suppliers Operating hours of all outlets & In Room Dining Banquets events & type of service The latest trend * updates in Stewarding...

JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction...

JOB SCOPE · Provides quality food products for our guests and supports in achieving all goals designated by the Executive Chef · Ensures overall efficiency in food production and general cleaning of kitchens, equipment and utensils. · Ensures local regulations particularly in respect to food and refuse transportation around kitchens and service...

JOB SCOPE · Provides quality food products for our guests and supports in achieving all goals designated by the Executive Chef · Ensures overall efficiency in food production and general cleaning of kitchens, equipment and utensils. · Ensures local regulations particularly in respect to food and refuse transportation around kitchens and service...

JOB SCOPE Provides quality food products for our guests and supports in achieving all goals designated by the Executive Chef Ensures overall efficiency in food production and general cleaning of kitchens, equipment and utensils. Ensures local regulations particularly in respect to food and refuse transportation around kitchens and service corridors...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP, SMP Supervisor, Document Controller Clerk, Community Superintendent, Training / HRD superintendent; SMP Engineer, Mine Engineer, Mine Surveyor, QA / QC Superintendent Steward, Shift...

The position of the Head of Culinary of The American Club (hereinafter referred to as TAC) is to manage and oversee the overall success of the culinary and hygiene operations in TAC by leading the culinary and hygiene management team. The Head of Culinary is involved in maximising member and employee satisfaction together with delivering financial results. ...

The position of the Head of Culinary of The American Club (hereinafter referred to as TAC) is to manage and oversee the overall success of the culinary and hygiene operations in TAC by leading the culinary and hygiene management team. The Head of Culinary is involved in maximising member and employee satisfaction together with delivering financial results. ...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

Job Responsibilities Prepare all Food & Beverage (F&B) mise-en place duties to service Perform F&B service operations in accordance to the service standards as stipulated in the restaurant  Observe all hygiene standards during operations at all times Attend to Guests' needs by interacting with guests and responding appropriately Liaise and work...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability through managing the cost of sales, inventory and labor productivity and general expenses of the Culinary Operations. Review sales and food cost on a regular basis to achieve budgetary goals Act as a...

Responsibilities:The Order Fulfilment Supervisor is responsible for supervising the Central Kitchen’s day-to-day fulfilment operations, including the execution of daily order packing & fulfilment processes, the upkeep of hygiene and pest control standards, and monitoring on-site facilities and equipment. He/she is responsible for ensuring adherence to...