Service & Bar Associate / Lead
6 months ago
- Greet and interact with customers.
- Provide high quality of customer service to customers meeting the required service standards.
- Prepare coffee-based beverages, teas and food according to PV’s unique recipes and procedures.
- Serve foods and beverages to customers.
- Have full knowledge of the menu to recommend specific items to customers.
- Follow SOP on food & beverage preparation and order system.
- Performing cashiering duties.
- Ensure that work stations are set up before the shift commences.
- Maintain cleanliness and housekeeping of work areas.
- Ensure sufficient stocks for daily operations.
- Minimise wastage and spoilage of food ingredients.
- Any other duties that may be assigned.
- Minimum 1 year of service experience is preferred but not necessary. Training will be provided to those without experience.
- Have good work ethics, initiative and willingness to learn.
- Warm and cheerful personality.
- Able to communicate well with customers.
- Fluent in English, any other language is a plus.
- Able to work independently and in a team.
- Willing to work shifts, weekends and public holidays.
- 5 or 6 days alternating work week.
- 8 or 10 hours shift based on roster. Earliest shift starts at 7am and last shift finishes at 7.30pm.
- Working locations: Tiong Bahru, Cluny Court, Telok Ayer, Neil Road, ION Orchard and East Coast.
Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to – moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. The kind of scents, flavours, and textures that make us nostalgic for days gone by.
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