Executive Pastry Chef

2 weeks ago


Singapur, Singapore Marina Bay Sands Full time

Job Summary

We are seeking a highly skilled and experienced Pastry Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for creating high-quality pastry and bakery products that exceed our guests' expectations.

Key Responsibilities

  • Develop and implement innovative pastry and bakery menus that showcase your creativity and expertise.
  • Lead a team of pastry chefs to ensure efficient and effective food production, while maintaining high standards of quality and hygiene.
  • Collaborate with the Executive Chef to achieve budgetary goals and ensure compliance with local regulations and health and safety standards.
  • Conduct regular training and inspections to ensure that all team members are up-to-date with the latest techniques and standards.
  • Develop and maintain relationships with suppliers to ensure the highest quality ingredients and equipment.
  • Monitor and control food costs, labor costs, and overheads to ensure profitability.
  • Stay up-to-date with industry trends and developments to ensure that our pastry and bakery offerings remain competitive and innovative.

Requirements

  • 5 years of experience in a similar role, with a proven track record of success.
  • Certificate or diploma in pastry arts or a related field.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of pastry and bakery techniques, ingredients, and equipment.
  • Ability to work effectively in a fast-paced environment, with a high level of attention to detail and quality.
  • Fluent in English, with knowledge of additional languages an advantage.


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