Executive Pastry Chef

2 months ago

Singapur, Singapore Four Seasons Hotels and Resorts Full time
About Four Seasons

Four Seasons Hotels and Resorts is a global leader in luxury hospitality, driven by a passion for delivering exceptional guest experiences. Our team members around the world create unforgettable moments for our guests, residents, and partners through a commitment to luxury with genuine heart.

About the Location

A luxury hotel in Singapore that offers a tranquil oasis in the heart of the city, steps from Orchard Road's shops and entertainment, and just minutes from the financial district. Our hotel features award-winning dining, a 24-hour fitness center, and a warm, residential ambiance showcasing over 1,500 Asian art pieces.

About the Role

We are seeking an experienced Executive Pastry Chef to lead the creation and execution of exquisite desserts and pastries, setting the standard for excellence across our dining outlets. As a key member of our culinary team, you will inspire and mentor your team, guiding them to achieve their career aspirations while maintaining the highest standards of quality and food safety.

Key Responsibilities
  • Lead the pastry creations and operations for our multiple dining outlets, crafting innovative and delectable desserts/pastries that delight our guests.
  • Develop and implement menu concepts, ensuring a creative and exciting dining experience for our guests.
  • Mentor and train team members, fostering a positive and productive work environment.
  • Interact with guests from around the world, creating unforgettable dining experiences and showcasing your passion for hospitality and exceptional culinary artistry.
Requirements
  • Minimum of 2 years of current experience as Executive Pastry Chef in a 5-star luxury hotel or luxury restaurant chain, preferably managing in an all-day dining setting.
  • Restaurant pre-opening experience is an asset.
  • Excellent knowledge of Western and Asian patisserie/dessert techniques, ingredients, and flavor profiles.
  • Creative and innovative approach to menu development, with a passion for the profession.
  • Excellent communication and interpersonal skills.
  • Strong organizational and time-management abilities.
  • High level of energy and creativity, with the ability to handle the demands of a dynamic kitchen environment.
What We Offer
  • Career growth opportunities
  • Unique strong culture
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals
  • Paid holidays/vacation
  • Dental and medical/life insurance
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events
  • Complimentary meals in dedicated employee restaurant
Schedule & Hours

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays.

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