Pastry Junior Sous Chef

2 months ago

Singapur, Singapore Marina Bay Sands Full time
Job Scope

We are seeking a highly skilled and experienced Pastry Junior Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation in our pastry kitchen.

Key Responsibilities
  • Oversee the preparation and presentation of all pastry items, ensuring they meet our high standards of quality and presentation.
  • Work closely with the receiving and purchasing team to ensure the quality and freshness of all raw materials.
  • Monitor and control the production of pastry items to ensure they meet our recipes and specifications.
  • Manage the timely preparation of mise en place for the next shift.
  • Ensure a high level of hygiene and safety in the kitchen, adhering to all policies and procedures.
Hygiene, Safety, and Maintenance
  • Ensure that all kitchen staff adhere to our hygiene policies and procedures.
  • Work closely with the hygiene manager and executive chef to maintain the highest standards of food safety.
  • Maintain a clean and organized kitchen environment, ensuring that all equipment is properly maintained and cleaned.
  • Report any maintenance defects to the culinary management team.
Training and Development
  • Provide training and guidance to junior staff members to ensure they have the skills and knowledge to perform their duties effectively.
  • Estimate food consumption and requisition raw materials to minimize waste and spoilage.
  • Prepare daily work lists and train staff to prioritize tasks and manage their time effectively.
Environment and Communication
  • Assist the Chef de Cuisine in providing daily briefings to the team, ensuring they are aware of any changes or updates.
  • Attend Sous Chef meetings and communicate information to the team.
  • Ensure a cooperative and professional working relationship with all external controls.
Staffing and Employee Engagement
  • Provide regular feedback to staff members on their performance, creating a positive and supportive work environment.
  • Help maintain high productivity levels by monitoring duty rosters and organizing annual leave.
  • Ensure that all staff members maintain high standards of grooming and customer service.
Requirements
  • Diploma in Pastry, Bakery, or Culinary Arts.
  • Minimum 5 years of supervisory experience in a 4-5 star hotel or quality restaurant.
  • Excellent leadership and supervisory skills, with a hands-on approach.
  • Excellent logistical, culinary, and leadership skills.
  • Able to instill safety and sanitation habits.
  • Willing and able to work shift work.
  • People and customer-oriented, motivator, and self-starter.
  • Team builder, displays initiative, and creativity.

Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies, and procedures, including the rules of conduct and business ethics of the Company.

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