Pastry Junior Sous Chef

Job ScopeWe are seeking a highly skilled and experienced Pastry Junior Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation in our pastry kitchen.Key ResponsibilitiesOversee the preparation and presentation of all pastry...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit...

Job ScopeAs a Pastry Sous Chef at Marina Bay Sands, you will be responsible for overseeing the production of high-quality pastries and desserts in our kitchens. Your key responsibilities will include:Ensuring the timely preparation and presentation of pastries and desserts for our guests.Collaborating with the receiving and purchasing teams to maintain high...

Job Title: Junior Sous ChefWe are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at Harriann's PTE. LTD. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine.Key Responsibilities:Assist the...

Job SummaryWe are seeking a highly skilled and motivated Junior Pastry Chef to join our team at The Supreme HR Advisory Pte. Ltd. As a key member of our Central Kitchen team, you will be responsible for assisting our Executive Pastry Chef and Pastry Chef in daily operation works.Key Responsibilities• Assist in the preparation and presentation of...

Job Title: Sous ChefAt Grand Hyatt Singapore, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit center.Key Responsibilities:Assist the Chef de Cuisine in planning,...

We are seeking a highly skilled and motivated individual to join our culinary team at Shangri-La as a Junior Sous Chef. The ideal candidate will have a passion for culinary arts and a strong desire to learn and grow with our team.Key Responsibilities:Assist the Sous Chef in the preparation and presentation of high-quality dishesDevelop and maintain a...

Job Scope Commitment to Service Excellence Ensure the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.  Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.  Ensure quality of food items according to the...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at SG Jobs Pte. Ltd. As a Pastry Chef, you will be responsible for the daily production of cakes, bread, and hot food, ensuring that all products meet the highest standards of quality and safety.Key ResponsibilitiesPlan and execute daily production schedules to meet...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Shangri-La. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.Key Responsibilities:Assist in the preparation and presentation of high-quality dishes for our guests.Supervise and...

POSITION SUMMARYThe Pastry Sous Chef plays a vital role in the culinary team, ensuring the highest standards of food quality and presentation are consistently achieved.KEY RESPONSIBILITIESOversee the production of pastry items, ensuring adherence to quality benchmarks.Collaborate with procurement and inventory teams to secure top-quality...

Roles & ResponsibilitiesWork Location: Little India(Healthcare)Working Days: 6 DaysJob Summary:Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop...

JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. Ensure quality of food items according to the standards in place. It includes...

About FICO RestaurantFICO Restaurant is a casual, beachfront Italian eatery located along East Coast Park, brought to life by Chef-Partner Mirko Febbrile. Our culinary approach is inspired by Cucina Povera, a philosophy that emphasizes the importance of using every ingredient to its fullest potential and providing genuine, no-frills hospitality to our...

Position Overview As a key member of our culinary team, the Commis (Pastry/Bakery) plays a vital role in delivering exceptional pastries and baked goods. This position requires dedication, attention to detail, and a passion for creating delightful culinary experiences. Responsibilities Personnel Management Execute tasks as directed by the Chef...

Roles & ResponsibilitiesJob Responsibilities:· Assist Sous Chef and Junior Sous Chef during service for timing and progress of all dishes· Ensure the presentation, texture and quantity are maintained to standards· Assist the team in the overall checking and maintaining of your station and assure overall responsibilityJob Requirements:· At least...

Job SummaryWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality pastries and desserts, ensuring exceptional customer satisfaction, and maintaining the highest standards of food safety and hygiene.Key...

Junior Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0AP0Z) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

Position OverviewThe role of a Commis in the Pastry/Bakery section involves a variety of responsibilities aimed at ensuring the smooth operation of the kitchen. This position requires a dedicated individual who is willing to learn and grow within the culinary field.Key ResponsibilitiesAssist the Chef de Partie and Sous Chefs by following their instructions...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...