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Pastry Junior Sous Chef

2 months ago

Singapur, Singapore Marina Bay Sands Full time

Job Summary

We are seeking a highly skilled and experienced Pastry Junior Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation in our pastry kitchen.

Key Responsibilities

  • Oversee the preparation and presentation of all pastry items, ensuring they meet our high standards of quality and presentation.
  • Work closely with the Executive Chef and other kitchen staff to ensure seamless communication and coordination of menu planning, inventory management, and food preparation.
  • Develop and implement new recipes and menu items, ensuring they are innovative, delicious, and meet our high standards.
  • Lead and motivate a team of pastry cooks, providing guidance, training, and feedback to ensure they are performing at their best.
  • Monitor and control food costs, inventory, and waste, ensuring we are operating efficiently and effectively.
  • Ensure compliance with all health and safety regulations, maintaining a clean and safe working environment for all staff.
  • Collaborate with other departments, such as front-of-house and events, to ensure seamless service and delivery of our pastry products.

Requirements

  • Diploma in Pastry, Bakery, or Culinary Arts.
  • Minimum 5 years of supervisory experience in a 4-5 star hotel or quality restaurant.
  • Excellent leadership, logistical, and culinary skills.
  • Able to instill safety and sanitation habits.
  • Willing and able to work shift work.
  • People and customer-oriented, motivator, and self-starter.
  • Team builder, displays initiative, and creativity.

About Marina Bay Sands

Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhering to and abiding by all rules, regulations, policies, and procedures, including the rules of conduct and business ethics of the Company.