Executive Sous Chef

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our kitchens.Key Responsibilities:Support the Executive Chef in menu planning, food...

Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry.  Assist Executive Chef and...

Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0A3BH) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

Job ScopeThe Pastry Sous Chef will be responsible for overseeing the daily operations of the pastry department, ensuring that all food products meet the highest standards of quality and presentation. This includes managing the production of pastries, cakes, and other sweet treats, as well as maintaining a clean and organized workspace.Key...

Job OverviewThe Sous Chef will play a key role in supporting the Executive Chef and the culinary team in ensuring the smooth operation of the kitchen. This includes managing administrative duties, assisting in menu preparation, and maintaining high standards of food quality and safety.Key ResponsibilitiesSupport the Executive Chef in managing the kitchen...

Sous Chef Position Sous Chef Company SATS Food Services Contract Type Working Hours 8:30 AM - 5:30 PM Function Food/Beverage/Restaurant Service Location About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core...

Key Responsibilities The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the food production area in Japanese Kitchen. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, create order guides, portion control, recipes and...

Job ScopeThe Sous Chef will play a key role in ensuring the smooth operation of the kitchen, supporting the Executive Chef and the team in achieving exceptional culinary standards.Manage administrative duties, including team member records, payroll, scheduling, and purchasing requests.Assist in menu preparation, recipe development, and plating...

Job ScopeThe Marina Bay Sands is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef and Executive Sous Chef in the preparation, cooking, and presentation of our dishes.Key ResponsibilitiesManage a section of the kitchen with the assistance...

Sous Chef 12 Jul Written By Commonwealth Concepts Job Description Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food prepared by staff...

Job OverviewMarina Bay Sands is seeking a highly skilled and experienced Junior Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for supporting the Chef de Cuisine and Sous Chef in running daily kitchen operations.Key ResponsibilitiesSupport the Chef de Cuisine and Sous Chef in managing kitchen...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Junior Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0AP0Z) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for supporting the Chef de Cuisine and Sous Chef in running daily kitchen operations.Key ResponsibilitiesTrain and develop Chef de Partie and Commis to ensure they understand kitchen...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our kitchens.Key ResponsibilitiesSupport the Executive Chef in menu planning, inventory management, and staff...

Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at MCI Career Services Pte Ltd. The successful candidate will be responsible for collaborating with the Head Chef to produce high-quality plates, overseeing and supervising all kitchen staff, and assisting with menu planning, inventory, and supply management.Key...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Job ScopeThe Sous Chef will be responsible for supporting the Executive Chef and the team in ensuring smooth daily operations. This includes managing administrative duties, such as team member records, payroll, and scheduling, as well as assisting in menu preparation and recipe development.Key ResponsibilitiesSupport the Executive Chef in managing daily...

Job DescriptionThe Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities...