Junior Sous Chef

Junior Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0AP0Z) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our kitchens.Key Responsibilities:Support the Executive Chef in menu planning, food...

Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry.  Assist Executive Chef and...

Job OverviewMarina Bay Sands is seeking a highly skilled and experienced Junior Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for supporting the Chef de Cuisine and Sous Chef in running daily kitchen operations.Key ResponsibilitiesSupport the Chef de Cuisine and Sous Chef in managing kitchen...

Sous Chef Position Sous Chef Company SATS Food Services Contract Type Working Hours 8:30 AM - 5:30 PM Function Food/Beverage/Restaurant Service Location About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core...

Job Summary:The Sous Chef is a key member of our culinary team, responsible for leading the kitchen team and ensuring the highest standards of food quality and presentation. This is an exciting opportunity to join The Standard Hotel as a Sous Chef and contribute to our commitment to excellence in culinary service.Responsibilities:Lead the kitchen team in the...

Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0A3BH) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

Job ScopeThe Pastry Sous Chef will be responsible for overseeing the daily operations of the pastry department, ensuring that all food products meet the highest standards of quality and presentation. This includes managing the production of pastries, cakes, and other sweet treats, as well as maintaining a clean and organized workspace.Key...

Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage stocks for daily mise en place production, place food order and conduct...

Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage stocks for daily mise en place production, place food order and conduct...

Job ScopeCommitment to Service ExcellenceEnsure seamless food production from delivery to guest plate, maintaining control over each step of preparation.Collaborate closely with receiving and purchasing teams to ensure raw material quality standards are met on a daily basis.Guarantee the quality of food items adhering to established standards, including...

Job OverviewMarina Bay Sands is seeking a highly skilled and experienced Junior Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for supporting the Chef de Cuisine and Sous Chef in running daily kitchen operations.Key ResponsibilitiesTrain and develop culinary staff to ensure high-quality food production...

Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage stocks for daily mise en place production, place food order and conduct...

Sous Chef 12 Jul Written By Commonwealth Concepts Job Description Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food prepared by staff...

Key Responsibilities The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the food production area in Japanese Kitchen. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, create order guides, portion control, recipes and...

Job OverviewThe Sous Chef will play a key role in supporting the Executive Chef and the culinary team in ensuring the smooth operation of the kitchen. This includes managing administrative duties, assisting in menu preparation, and maintaining high standards of food quality and safety.Key ResponsibilitiesSupport the Executive Chef in managing the kitchen...

Job ScopeThe Sous Chef will play a key role in ensuring the smooth operation of the kitchen, supporting the Executive Chef and the team in achieving exceptional culinary standards.Manage administrative duties, including team member records, payroll, scheduling, and purchasing requests.Assist in menu preparation, recipe development, and plating...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Job Scope Commitment to Service Excellence Ensure the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.  Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.  Ensure quality of food items according to the...