Executive Chef Assistant

4 weeks ago


Singapur, Singapore Marina Bay Sands Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for supporting the Chef de Cuisine and Sous Chef in running daily kitchen operations.

Key Responsibilities

  • Train and develop Chef de Partie and Commis to ensure they understand kitchen standards and hygiene practices.
  • Manage stocks and place food orders to ensure quality and quantity meet our high standards.
  • Ensure food production follows the flow from delivery to guest plate, with a focus on quality and presentation.
  • Comply with and enforce strict hygiene policies and procedures.
  • Provide accurate recipes and training to line cooks to ensure consistent food products.
  • Assist with on-the-job training and development of culinary colleagues.
  • Estimate food consumption and requisition raw materials to minimize waste and spoilage.
  • Foster a cooperative working climate and promote employee morale.

Requirements

  • Good knowledge of Southeast Asian cuisine.
  • Certification in Culinary Arts.
  • Minimum 5 years of supervision experience in a 4-5 star hotel or quality restaurant.
  • Excellent logistical, culinary, and leadership skills.
  • Ability to work shift hours and maintain a well-groomed professional appearance.


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