Executive Chef Assistant

1 month ago


Singapur, Singapore SATS Food Services Full time

About SATS Food Services

– Delivering Quality Food Solutions

SATS Food Services is a leading provider of food solutions and gateway services in Asia. We leverage innovative food technologies and resilient supply chains to create delicious, high-quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions.

Key Responsibilities

  • Prepare raw ingredients for cooking and ensure they meet quality standards
  • Cook food according to specified recipes and apply various cooking methods
  • Dish out, replenish food during meal times, and maintain a clean and organized kitchen
  • Collect food samples after each meal and conduct quality checks
  • Mentor new culinary staff and supervise Commis Chef/Demi Chef
  • Load, unload, and deliver food items (cooked and raw materials/ingredients)
  • Perform other duties assigned by the company to ensure smooth kitchen operations

Key Requirements

  • Hold a valid NTC2 or NTC3 certification in Food Preparation
  • Familiarity with local food cuisine and cooking techniques
  • Experience in managing centralized kitchen operations and supervising staff
  • Valid basic food hygiene certification


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