Executive Chef

4 weeks ago


Singapur, Singapore NANDHANA'S FOOD PTE. LTD. Full time
Job Title: Executive Chef

Job Summary

NANDHANA'S FOOD PTE. LTD. is seeking an experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in North Indian, South Indian, and Indo Chinese cuisine, with a proven track record of creating innovative and authentic dishes.

The Executive Chef will be responsible for planning and directing food preparation and culinary activities, modifying menus to meet quality standards, and creating new menu items. They will also ensure high standards of hygiene and food quality, manage food costs, and maintain kitchen safety.

Key Responsibilities:

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Ensure high standards of hygiene and food quality
  • Manage food costs and maintain kitchen safety
  • Coordinate with the purchase department for acquisition of needed goods and services
  • Interact with guests to obtain feedback on food quality, presentation, and service levels
  • Develop and implement training programs for kitchen staff

Requirements:

  • Bachelor's degree in Hotel Management
  • 9 years of experience in North Indian, South Indian, and Indo Chinese cuisine in similar size or larger operations
  • Ability to create innovative and authentic North and South Indian recipes
  • Hands-on experience with various kitchen equipment
  • Excellent communication and organization skills

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