Executive Chef
4 weeks ago
Job Summary:
The Standard Hotel is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing a designated section of the kitchen, ensuring that all dishes are prepared according to recipes and standards.
Responsibilities:
- Lead a team of culinary staff to ensure smooth coordination and communication across all kitchen operations.
- Provide support during busy periods by multitasking and prioritizing tasks effectively and efficiently.
- Actively share and suggest creative recipes to the Executive Chef to encourage innovation.
- Ensure food standards, preparation, presentation, temperature, and cooking techniques are maintained at the highest level.
- Monitor food stock levels and communicate with management to ensure timely replenishment.
- Guide junior kitchen colleagues on culinary techniques, safety procedures, and kitchen protocols.
- Adhere to all health and safety regulations and guidelines.
- Maintain equipment in good working condition and report any issues to management.
- Participate in daily cleaning tasks to maintain a sanitary kitchen environment.
- Report any health or safety hazards, incidents, and injuries to your supervisor on duty.
- Interact with guests in a friendly and professional manner, taking special requests or dietary restrictions into consideration.
- Address any issues or discrepancies that may arise during service with efficiency and professionalism.
- Stay informed about current culinary trends, techniques, and ingredients.
Requirements:
- Candidate must possess at least a Professional Certificate or equivalent.
- Minimum 3 years of working experience in the same capacity.
- Good team player and team builder.
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