Job Scope

As a key member of the Marina Bay Sands culinary team, the Chef de Partie plays a vital role in ensuring the highest standards of food preparation and presentation. Working closely with the Sous Chef and Head Chef, this individual is responsible for managing a section of the kitchen, including the preparation and cooking of food to restaurant-specific standards.

Key Responsibilities

• Manage a section of the kitchen with the assistance of Commis Chefs
• Prepare and cook food to the highest standards, adhering to restaurant specifications
• Develop and supervise Commis Chefs on section, ensuring they meet the required standards
• Awareness and implementation of waste controls, section stock control, and rotation
• Completion of the cleaning schedule for the kitchen, maintaining a clean and safe working environment
• Understand the functional administration of the restaurant, including docket procedures, stations, table numbers, and food labeling
• Detailed knowledge of the full menu, with the ability to give a detailed description of all dishes
• Team working, with a focus on collaboration and communication with colleagues
• Compliance with legal requirements under the H&S Act 1974 and food hygiene regulations
• Adherence to all policies, procedures, standards, specifications, guidelines, and training programs
• Reporting of maintenance issues to the relevant parties
• All restaurant and menu standards adhered to at all times, with a focus on quality and consistency
• Food produced to the highest standards, with minimal wastage and efficient stock usage
• Ability to work on rotating shifts, weekends, and public holidays, with a well-groomed and professional appearance
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team, prioritizing tasks and demonstrating effective time management and coordination
• Communicates clearly, professionally, and concisely, actively listening to others and giving consideration to their needs and opinions

Requirements

• Diploma in Culinary Arts/Pastry
• Minimum 5 years of experience in a full-fledged kitchen, with at least 2 years in a similar capacity
• Possess food hygiene and safety certification
• Able to work on rotating shifts, weekends, and public holidays
• Possess a well-groomed, professional appearance
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling, and managing different resources
• Communicates clearly, professionally, and concisely while actively listening to others and giving consideration to their needs and opinions

Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhering to and abiding by all rules, regulations, policies, and procedures, including the rules of conduct and business ethics of the Company.