Executive Chef Assistant

4 weeks ago


Singapur, Singapore Marina Bay Sands Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our kitchens.

Key Responsibilities

  • Support the Executive Chef in menu planning, inventory management, and staff supervision.
  • Maintain high standards of food quality, safety, and presentation.
  • Assist in training and developing junior staff members.
  • Collaborate with the Hygiene Manager to ensure compliance with food safety regulations.
  • Estimate food consumption and requisition raw materials as needed.
  • Minimize waste and spoilage to meet budgetary requirements.
  • Prepare daily work lists and train staff to produce mise en place efficiently.
  • Ensure a positive and professional working relationship with all team members and external stakeholders.

Requirements

  • Degree or diploma in Culinary Arts or Management.
  • 7 years of managerial experience in a high-volume hotel or similar environment.
  • Knowledge of Asian and Western cuisines, preparation methods, and service standards.
  • Excellent logistical, culinary, and leadership skills.
  • Fluent in English, with knowledge of additional languages an advantage.
  • Ability to work shift work and maintain a well-groomed professional appearance.


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