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Executive Chef Assistant

1 month ago

Singapur, Singapore Marina Bay Sands Full time

Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen operations, you will be responsible for supporting the Chef de Cuisine and Sous Chef in running daily kitchen operations.

Key Responsibilities

  • Train and develop Chef de Partie and Commis to ensure they understand kitchen standards and hygiene-related topics.
  • Manage stocks and place food orders to ensure quality and quantity meet our high standards.
  • Ensure food production follows the flow from delivery to guest plate, with a focus on quality and presentation.
  • Comply with and enforce strict hygiene policies and standards in the kitchen.
  • Provide accurate recipes and training to line cooks to ensure consistent food quality.
  • Assist with on-the-job training and development of culinary colleagues.
  • Estimate food consumption and requisition raw materials to minimize waste and spoilage.
  • Foster a cooperative working climate and promote employee morale.

Requirements

  • Good knowledge of Western Cuisine.
  • Certification in Culinary Arts.
  • Minimum 5 years of supervision experience in a 4-5 star hotel or quality restaurant.
  • Excellent logistical, culinary, and leadership skills.
  • Ability to work shift hours and maintain a well-groomed professional appearance.

Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base in Singapore. Our employees are expected to adhere to and abide by all rules, regulations, policies, and procedures, including the rules of conduct and business ethics of the Company.